Food Capital: Brunch Buffet

Kick back and relax at the Grand Copthorne Waterfront Hotel for Father’s Day. It’s the ideal spot to start a well-deserved getaway for a weekend of comfort, food, and great memories!


This Father’s Day, honour the quiet strength and steadfast love of fathers with a sumptuous international brunch buffet at Food Capital, located within Grand Copthorne Waterfront Hotel Singapore.
Feast on a lavish spread of gourmet delights, from a Seafood Island brimming with freshly shucked oysters and snow crab legs, to indulgent highlights like Josper-grilled Wagyu Beef Ribeye, Grilled Australian Rack of Lamb, fragrant Saffron Risotto, and a comforting Seafood Stew, all prepared à la minute at vibrant live stations.
Complete the experience with a show-stopping dessert: the freshly made Croffle, topped with Korean strawberry compote and finished with a light yoghurt cream foam.
To commemorate the occasion, every father will receive a complimentary framed photograph and a wine opener as keepsakes.
Brunch Details:
- 15 June, Sunday
- 12:00PM to 3:00PM (last pour at 2:30PM)
- Adult: $128++ (with free-flow mocktails, soft drinks & juices)
- Adult: $188++ (with free-flow Champagne, house wines, beer & more)
- Child: $64++ (children aged 5 and under dine free)
For booking, please visit the website.
The Lobby Lounge: Spanish Afternoon Tea
16 June – 31 July 2025
3:00PM to 5:00PM | $68++ for two


Want an alternative to the usual buffet?
Escape to the sun-kissed coast of Spain without leaving the city. This summer, The Lobby Lounge presents a Spanish Afternoon Tea, a Mediterranean twist on the classic ritual—perfect for romantic afternoons, casual indulgence, or a chic catch-up.
Begin your journey with Chilled Gazpacho, Parma Ham with Cantaloupe, and a light Tomato & Basil Tartlet with Greek Salad. Savour the signature Spanish Seafood Risotto, a flavourful ode to coastal dining.
Sweeten the experience with Churros de Chocolate, Lemonade Macarons, and a Spanish Cheesecake, alongside Caramel Apple Crumble, Strawberry Mousse Tart, and Lemon Candy Scones with clotted cream and jam.
Paired with two glasses of Mimosa, this afternoon tea evokes the easy elegance of a Spanish summer.
For booking, please visit the website.
* Information correct at time of print.