Discover the art of seasonal dining and indulgence in the heart of Ginza.

Zen House, nestled in the basement of Millennium Mitsui Garden Hotel Tokyo, offers a serene escape from the bustling city above. With its philosophy of "Modern Rural Cooking," the restaurant harmoniously blends traditional Japanese ingredients with contemporary culinary techniques, all presented on natural dishware like wood and stone. This fusion creates a dining experience that is both innovative and rooted in nature.

Hydrangea Afternoon Tea: A Seasonal Delight

From 1 May to 30 June, Zen House invites guests to indulge in a specially curated Hydrangea Afternoon Tea. This limited-time offering celebrates the vibrant hues and delicate flavours of the early summer bloom, hydrangea, known as ajisai in Japanese.

The tea set features a delightful array of sweets and savoury bites, including:

• Cassis-flavoured amber sugar: A sweet treat reminiscent of hydrangea petals.
• Blueberry cheesecake: A creamy dessert capturing the essence of the season.
• Matcha-based confections: Infused with the rich flavours of green tea.
• Inari sushi: Sweet and savoury pockets of rice wrapped in seasoned tofu skin.

Guests are welcomed with a refreshing hydrangea leaf tea and can enjoy premium teas throughout their visit. The Hydrangea Afternoon Tea is priced at ¥4,000 on weekdays and ¥4,200 on weekends, inclusive of tax and service fees.

For reservations and more information, please visit the official Zen House website.

* Information correct at time of print.