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Elegant and serene, Cha Lounge at Grand Hyatt Taipei offers the perfect setting to savour fine teas and artisanal desserts, where tradition meets modern luxury in every sip and bite.

A Taste Of
Elegance:
Grand Hyatt
Taipei's
Tea And Dessert
Pairing Experience

Indulge in a symphony of flavours where aged Taiwanese teas meet French-inspired desserts.

This season, Grand Hyatt Taipei's Cha Lounge invites you to a unique afternoon tea experience in collaboration with renowned Taiwanese tea purveyor, Pouyuenji. Available through June 30, this limited time offering presents a harmonious pairing of fine teas and exquisite desserts crafted by Executive Pastry Chef Jason Chen.

Two Tasting Options

  1. Tea and Dessert Pairing
    Select a single tea and dessert duo for NT$680 (approximately US$23).

  2. Full Tasting Set
    Enjoy four distinct teas paired with four complementary desserts for NT$880.

Served Monday through Thursday from noon to 6 p.m., each pairing is designed to highlight the nuanced flavours of Pouyuenji's aged teas alongside Chef Chen's innovative desserts.


A passionfruit jelly dessert with a gem-like amber hue, paired with Gui Fei Oolong tea, known for its honeyed aroma developed through traditional roasting techniques.

A layered mille-feuille dessert complemented by Shui Xian Rock tea, offering floral and woody notes.

This curated experience is a celebration of Taiwanese tea culture and French patisserie artistry, offering guests a memorable journey through taste and tradition. Reserve your table at Cha Lounge and immerse yourself in this exclusive afternoon tea affair.

* Information correct at time of print.

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