~ Mix-and-Match Afternoon Tea ~

Guests can now tailor-make their own combination of afternoon tea treats at New World Millennium Hong Kong’s The Lounge. Offering a wide array of sweets and savouries, guests can choose a total of ten delights from its selection of desserts and savouries for a personalised mix-and-match afternoon tea.

Pastry Chef Daniel Law has created a tempting range of sweet treats such as the Raspberry Red Velvet Cake, Apricot Chestnut Mousse and Cranberry Walnut Tart. For savouries, highlights include Slow-Cooked Charcoal Salmon Roll, Iberian Ham with Semi-Dried Tomatoes and Brioche and Smoked Duck with Caramelised Apple and Black Truffle.

Each afternoon set will also come with an Abalone and Chicken Tart as a tasty add-on, while the Weekend Afternoon Teas will have additional premium items inclusive – Bacalhau Ball with Duck Foie Gras, Teriyaki Wagyu Beef Burger and Seafood Vol-au-Vent with Black Truffle.

The afternoon tea set also comes with a choice of coffee, tea or herbal infusion. Guests can also opt to upgrade the drink to a glass of cold brew coffee for HKR58, or enjoy an extra glass of Villa Sandi Prosecco “Il Fresco” Brut N.V. DOC at HK$58.

The afternoon sets are available from 2.30pm to 5.30pm daily.
Weekday: HK$278+ per person, or HK$478+ for two
Weekend: HK$338+ per person, or HK$578+ for two

~ A Parade of Southeast Asian Delicacies ~

Guests at the hotel’s Café East can also enjoy an Oriental culinary adventure, as chefs present an array of classic specialties from Singapore, Malaysia and Thailand from June to August.

Indulge in all-time favourite appetisers including Rojak, Achar, Thai Seafood Papaya Salad and Thai Spicy Chicken Feet, or delicious soups such as Klang Bakut Teh, Thai Tom Yum Kung and Coconut Chicken Soup. At the live station is Singapore Laksa prepared a la minute, with guest’s choice of ingredients such as mussels, prawns and squid. Other highlights include Fried Thai Seafood Cake, Assam Fish, Thai-Style Baked Fish, Beef Rendang, Hainanese Chicken, Penang Char Koay Teow, Thai Pineapple Fried Rice and Pad Thai.

To complete the meal, the line-up of desserts include Pandan Chiffon Cake, Bubur Cha Cha, Mango Sticky Rice, Ban Chang Kueh and Coconut Sago Pudding, offering a perfect finale to the Southeast Asian culinary journey.

Other than these scrumptious Southeast Asian dishes, the Café East buffet will also offer its range of international fare, such as Seafood on Ice, Teppanyaki Wagyu Beef and Whole Roast Suckling Pig.

Epicure members can also enjoy an exclusive “Buy Two, Get One Free” buffet offer, with a minimum of two paying adults, from now until 30 June. Non-members can apply for free membership on the spot and enjoy the promotion instantly.

The buffet is available from 6.30pm to 9.30pm daily.
Mondays to Thursdays: HK$628+ for adults, HK$408+ for children
Fridays to Sundays and public holidays: HK$698+ for adults, HK$468+ for children.

~ Just for Dads ~

New World Millennium has rolled out a range of dining options and staycation packages in celebration of Father’s Day on 20 June.

Guests can enjoy a mouthwatering feast at Café East, with special items on the menu just for Father’s Day, such as Tuna Tartar with Caviar, Double-Boiled Monkey Head Mushroom with Sea Conch and Black Silkie Chicken Soup, and Coconut Milk Pudding with Peach Resin. At Tao Li, fathers can enjoy an indulgent dinner set with dim sum and authentic Cantonese delicacies, including Steamed Shrimp Dumplings with Asparagus, Crab Coral and Gold Leaf, Marinated Pigeons with Chinese Wine, Baked Milk Custard Buns with Bird’s Nest and Steamed Red Bean Pudding. For Japanese haute cuisine, diners can opt for Sagano’s Father’s Day Kaiseki dinner, with authentic Japanese specialties such as Fresh Bean Curd Skin with Sea Urchin, Fatty Tuna, Striped Jack and Botan Shrimp Sashimi and Grilled Wagyu and Kamo Eggplant with Miso Paste.

For a relaxing Father’s Day, New World Millennium Hong Kong has also extended its Spring Escape staycation package until 29 June, which includes daily buffet breafast for two and a choice of st lunch or dinner for two, and other perks such as complimentary pay movies and early check-in. Foodie fathers can opt for the Dining Credits on Us staycation package, available till 31 August, where guests can enjoy food and beverage credits equivalent to the guestroom rate.

For dining reservations or enquiries, please call +852 2313 4222. For room reservations or enquiries, please call +852 2313 4305.

* Information correct at time of print.