Grand Copthorne Waterfront’s Grissini restaurant was one of the Hosting Establishments and Partner Restaurants for the 23rd edition of the World Gourmet Summit.

Themed ‘Sustainability’, the six-week long culinary festival saw guests enjoying epicurean experiences at various restaurants. At Grissini, Head Chef Mirko Vinci served up a special celebratory menu with delicious dishes such as Slow Baked Beef Short Ribs with Celeriac, Baby Vegetables and Mushroom Sauce. The restaurant also hosted the Masterchef Dining Delights Campaign, where Chef Mirko was joined by International Masterchef Soma Oroszki and Gourmet Specialist Csaba Harmath, who are both from Hungary. Together, they prepared a refreshing five-course dinner featuring Hungarian cuisine.