JW Café
Savour succulent fresh seafood inspired by the abundance of Sai Kung seafood market, one of Hong Kong’s renowned attractions. JW Marriott Hotel Hong Kong’s signature restaurant JW Café will present a spectacular dinner buffet filled with seafood prepared in various cooking ways from 3 to 16 June. Guests will be spoiled with a plethora of seafood specialties including wok-fried crab in typhoon shelter style; braised lobsters with e-fu noodles; crispy tiger prawns with salted egg yolk, and many more!
meals & deals
Fish Bar
Spring and early Summer mark the perfect time to enjoy the refreshing taste of green and white asparagus. From 10 to 23 June, Fish Bar will be presenting white asparagus from Peru and green asparagus from the United States. Freshly harvested and delivered to the restaurant, the asparagus is prepared in the simplest way by poaching and then served with hollandaise to accentuate and the original flavours and freshness. Receive 10% savings with selected white and red wines for pairing with the specialty dishes.
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* Information correct at time of print.
