Introducing a unique brand of his signature flavours, Akira Back reinvents the traditional Japanese playbook of dining with a new menu where an elegant melding of cultures inspires the evolution of culinary tradition. The all-new Signature Flavours menu pays homage to Chef Akira Back’s bold legacy, promising a unique and experiential culinary adventure for all diners to enjoy.
As part of the Signature Flavours menu, diners will be able to enjoy a myriad of dishes that embody Chef Akira Back’s unexpected and exploratory style. Hirame Carpaccio (S$27) presents a reinvented take on the iconic Japanese dish of sashimi, transforming the traditional presentation of fresh fish against a palette of creative sauces and flavours from sweet nanbanzu vinegar, shallots, and jalapeno peppers. True to his adventurous nature, the A4 “Tochigi” Striploin (S$68) is a dish of well-marbled, premium A4 wagyu beef with a hint of sweet applewood smokiness, served with black garlic bordelaise.
