Following an asset enhancement programme across key areas within the hotel, Orchard Hotel held its official unveiling of revitalised guest experiences and reimagined new spaces.

Media, corporate clients, and guests were invited to see the new refurbished venues such as the redesigned conference centre with upgraded meeting facilities, and guest rooms. Guests also toured the refreshed dining establishments such as The Orchard Cafe and Bar Intermezzo, which now serve up a delicious array of heritage-inspired local creations.

The event wrapped up in the Grand Ballroom, giving guests a first-hand view of one of Singapore’s largest pillar-free event spaces with floor-to-ceiling LED walls, a first in Singapore, and tapestry-inspired chandeliers. Guests were treated to a dinner buffet spread with dishes and beverages such as Alaskan King Crab Hand Roll Maki, Baked Herbal Boneless Chicken in Pastry and Chamomile Whisky Sour, while enjoying music and entertainment.