Featuring a blend of fine spices and robustly peppery notes, tuck into Hua Ting Steamboat’s specialty broth of the month – Bak Kut Teh Hotpot. Available till 30 June.
Pick from more than 100 fresh side dishes for the ultimate soul-satisfying simmer.
A La Carte Menu Highlights:
HUA TING RESTAURANT
This Dragon Boat Festival, delight in a pair of treasured sweet and savoury rice dumpling flavours. Each deftly handcrafted by Masterchef Lap Fai and his team of culinary mavens, unwrap savoury bundles of luxe Hong Kong Style Rice Dumplings (香港裹蒸粽), or sweet nostalgic treats of Cantonese ‘Kee Chang’ (碱水粽) with velvety red bean filling.
Place your orders before 15 June.
Please visit this link for the online order form.
ORCHARD CAFÉ
Tuck into sweet, succulent simplicity or savour them coated with golden goodness. From now till 30 June, get crackin’ on Orchard Café’s crab-ilicious highlights, alongside delectable roasts, Thai specialties and local heritage delights at the live stations.
Chef Recommends:
Available for dinner only. Inclusive of unlimited coffee and tea.
Monday – Thursday: S$69.90++
Friday – Sunday and Eve of & Public Holiday: S$79.90++
*Buffet items are served on a rotational basis
MON BIJOU
This June, Chef’s recommendation for Mon Bijou diners is meaty Canadian scallops seared to golden-brown perfection, served on a bed of crab bisque and topped with prized Caviar for a touch of extravagance.
20% Off Cake of the Month: Earl Grey Mousse with Strawberry Compote
*Information correct at time of print
