From 18 to 30 June, popular buffet restaurant JW Café at JW Marriott Hotel Hong Kong will serve up fine Australian M6-7 Wagyu beef tomahawk. Known for its superior marbling and full-bodied taste, diners can savour richly flavoured, juicy slices of beef during the dinner buffet.

~ A Taste of Blue Lobsters At Fish Bar ~

Enjoy the unique sweetness of Brittany’s blue lobsters this June at Fish Bar, as the seafood restaurant will impress seafood lovers with grilled or steamed whole blue lobsters flown in fresh from Brittany, France. The much-loved crustacean is known for its succulent flavour and firm texture, making them one of the most sought-after shellfish in the world.

~ Explore Thai Cuisine With Chef Aon ~

The Lounge is delighted to welcome Chef Anukool Poolpipat from Bangkok Marriott Marquis Queen’s Park as a guest chef. Better known as Chef Aon, he will be showcasing authentic Thai cuisine from his native country, using secret recipes handed down through his family. Chef Aon’s dishes will be available for a 2-week period from 28 May until 9 June during lunch and supper buffet.

For enquiries or reservations, please call +852-2810-8366.

*Information correct at time of print.