Singalicious at The Orchard Café brings iconic local dishes to life with live stations featuring Laksa, Lok Lok, and more.
Orchard
Hotel Singapore
Celebrates SG60
With Irresistible
Local Flavours
This National Day, Orchard Hotel Singapore has put together some mouth-watering selections at Bar Intermezzo and The Orchard Café so you can celebrate in style! Come eat, reminisce, and celebrate together, because nothing says Singapore like sharing a good meal!
Bar Intermezzo: SG60 Tea For Two
Savour an exquisitely curated 15-course afternoon tea, featuring standout creations such as a Lemongrass Infused Boston Lobster Roll, Black Pepper Crabmeat Tart with Cucumber Pickles on Pie Tee Cup, and Abalone Otak in Banana Leaf, each bite a refined harmony of tradition and modern flair.
Set against the sophisticated backdrop of Bar Intermezzo, this contemporary take on timeless local favourites promises to delight the palate and soothe the soul.
Whether you're winding down from a day of retail therapy along Orchard Road or simply seeking a serene escape, retreat to Bar Intermezzo for an indulgent afternoon.
- Promotion Period: 1 July – 31 August 2025
- Pricing: $60 for 2 pax
- Timing: Daily from 1 pm – 5 pm
The Orchard Café: Singalicious Celebrates SG60
In celebration of Singapore's 60th anniversary in nation-building, Singalicious proudly presents a culinary experience that pays tribute to our country’s rich and diverse food heritage. Prepared in a Halal-certified kitchen, this is a feast to be enjoyed by all.
Indulge in unlimited servings of iconic dishes from the beloved Singapore Chilli and Black Pepper Crabs to live stations serving up Lok-Lok, Singapore Laksa, Nonya Baked Salmon with Otak Otak, and more!
Don’t forget to save room for dessert! Treat yourself to a Signature D24 Durian Penget, crispy Pisang Goreng, and Mian Jiang Kueh.
Come hungry and experience the rich tapestry of Singapore’s food culture, served fresh, bold, and flavourful, just like our nation.
- Promotion Period: 1 July – 31 August 2025
- Pricing:
- Lunch: Sunday – Thursday: $88 per pax; Friday – Saturday: $98 per pax
- Dinner: Sunday – Thursday: $102 per pax; Friday – Saturday: $112 per pax
- Complimentary dining for children below 6 years of age; 50% off adult pricing for children aged 6 – 12 years
- Promotion: SG60 - 60% off for the second diner
- Timing: 12 pm – 2 pm (lunch); 6 pm – 9.30 pm (dinner)
* Information correct at time of print.