From 18 June to 30 September 2025, savour a heartwarming lunch spread of redefined Peranakan classics or indulge in a hotpot dinner feast with homemade Peranakan-inspired soup broths by Head Chef Jacky Zhang at Halal-certified The Buffet Restaurant.

Lunch Buffet

• 12:00 PM to 2:30 PM, Monday to Sunday
• $36.80++ per Adult
• 10% off with a minimum dine-in of 4 guests

Be ready to embark on an gastronomical journey as Head Chef Jacky Zhang and his team of culinary specialists present a showcase of over 30 dishes with signature highlights such as Nyonya Laksa, Roasted Ayam Buah Keluak, Beef Cheek Rendang, Itek Tim, Soto Ayam, Udang Masak Lemak Nenas, Assam Fish with Okra & Pineapple, Sayur Lodeh, Gula Melaka Durian Mousse Cake, Assorted Nyonya Kueh, Bubur Cha Cha and many more.

Hotpot Dinner Buffet

• 6:00 PM to 10:00 PM
• Sunday to Thursday, $69.00++ per Adult (1-For-1 promotion)
• Friday and Saturday, $79.00++ per Adult (Dine 4 Pay 3 promotion)

For a lively dinner experience, gather your friends and loved ones over for a hotpot buffet with premium fresh seafood such as Sea Cucumber, New Zealand Scallop, Hokkigai, Spanish Mackerel, Clams and other condiments. Pair them with the all-time favourite Chicken Collagen soup or two seasonal specials: creamy Nyonya Laksa and tangy Assam Pedas.  Along with Peranakan delicacies and accompanying live music from Friday to Sunday nights, you can wind back and relax with great food, good company and a welcoming ambience.

* Information correct at time of print.