Café East’s summer dinner buffet showcases the bold flavours of Korea and the delicate finesse of Japanese cuisine.
New World
Millennium
Hong Kong
Unveils Delightful
Summer Dining
Experiences
Set against the stunning backdrop of Victoria Harbour, the five-star New World Millennium Hong Kong Hotel invites guests to savour the flavours of summer with a variety of enticing dining offers. Featuring refreshing dishes and seasonal produce, these culinary experiences celebrate the season with bold tastes and elegant presentations.
A Taste of Japan and Korea at Café East
Embark on a culinary journey through Japan and South Korea at Café East. From now till the end of June, guests can enjoy a vibrant selection of sweet and spicy Korean delights alongside delicate Japanese flavours at the daily dinner buffet. Highlights include Korean Ceviche Salmon, Urchin Mousse with Caviar, Korean Beef Tartare, Okinawa Pineapple Baby Pork Rib, and Hojicha Milk Pudding. Epicure members can also take advantage of a special Buy Two, Get One Free offer.
Authentic Peranakan flavours meet elegant dining as Chef Peter Lim presents classic dishes like Pai Tee and King Prawn Satay.
Elevate your palate with Tao Li’s Exotica Umami Set Dinner, inspired by an ancient Roman recipe with a modern twist.
Peranakan Delights at The Lounge
Malaysian Executive Sous Chef Peter Lim brings authentic Peranakan flavours to life with a nightly set dinner featuring beloved classics like Golden Pai Tee, Sabah King Prawn Satay, and Ang Ku Kueh. Each dish is crafted with care from cherished family recipes passed down from his mother. Smooth jazz performances from Monday to Saturday nights create the perfect ambience for an unforgettable dining experience.
Chinese Umami Creations at Tao Li
Discover the rich essence of umami this summer at Tao Li with the six-course Exotica Umami Set Dinner. Inspired by a 2,000-year-old ancient Roman recipe, the unique Exotica Umami blend combines meat sauce, herbs, and spices to elevate dishes such as Smoked Diced Cod, Pan-fried East Spotted Garoupa Fillets, and Poached Chicken, exquisitely prepared by Chinese Chef Cheuk.
Savour the elegance of French cuisine at La Table, featuring favourites such as Foie Gras Terrine and Cheese Soufflé (right photo).
French GourMay Set Dinner at La Table
La Table French Brasserie offers a gourmet voyage with its four- and five-course GourMay dinners, available until the end of June. Indulge in French classics like Foie Gras Terrine, Bouillabaisse, Cheese Soufflé, and Sous Vide Beef, with select dishes enhanced by a splash of fine spirits for added depth.
* Information correct at time of print.
