congratulations / appointments
A proud moment for Grand Millennium Dubai’s culinary team as they take a playful pose for their seven medals won at the ExpoCulinaire UAE 2025.
A Winning
Recipe:
Grand Millennium
Dubai Shines
At ExpoCulinaire
UAE 2025
And takes the win for ‘Service Apartments of the Year’.
Grand Millennium Dubai’s talented culinary team recently scooped seven medals at ExpoCulinaire UAE 2025, a leading culinary event in the UAE that gathers culinary professionals, students & F&B experts from across the region.
Earning recognition and impressing judges for their creativity, precision and standout technique, the team won a total of five Silver and two Bronze medals in the categories for Pastry Showpiece, Cake Decoration, Sweet Tartelette Creations, and Chicken Practical Cookery.
It took the team several weeks of preparation, planning, recipe-tasting and fine-tuning of every detail that culminated in the win. It is a reflection of the hard work, talent and team spirit that drives the kitchen everyday.
‘Serviced Apartments of the Year’ at Leadership in Hospitality Awards 2025
The sitting area of Grand Millennium Dubai’s one-bedroom serviced apartment (left photo), and the master bedroom of the two-bedroom apartment (right photo).
Grand Millennium Dubai has also won the award for ‘Serviced Apartments of the Year’ at the Leadership in Hospitality Awards 2025 organised by travel media platform, Hotel & Catering Middle East.
This prestigious accomplishment follows the successful revamp of its hotel apartments, which has led to increased bookings, exceptional guest feedback and higher ratings on platforms like TripAdvisor and Booking.com.
The award reflects the exceptional comfort, design and service standards our long-stay guests experience every day. From spacious, fully equipped apartments to dedicated concierge support, housekeeping and access to world-class hotel facilities. Every detail is designed to make our guests extended stays feel effortless.
The hotel thanks its team and guests for the achievement. Pictured in the centre is General Manager Mr Giacomo Puntel holding the award.
Behind the scenes, it was weeks of preparation, the planning, the recipe tasting and the fine-tuning of every detail. This win is a reflection of the hard work, talent and team spirit that drives the kitchen everyday.