Grand Millennium Muscat recently played host to a group of bright young Scouts from the 1st Oman Cub Pack/British Scouting Overseas in Oman, offering an engaging afternoon filled with learning, creativity, and hands-on culinary exploration. The initiative formed part of the Scouts’ journey toward earning their Chef Activity Badge and was thoughtfully crafted by the hotel’s dedicated culinary team.

The experience began with an introduction to kitchen safety and hygiene—essential knowledge for any budding chef. With a strong focus on cleanliness and proper sanitizing practices, the young Scouts learned how a professional kitchen maintains high standards to ensure food safety.

From there, the afternoon transitioned into a lively culinary session. Guided by Chef Karim and Chef Fatiha, the Scouts prepared a vibrant, nutritious salad, discovering the importance of fresh ingredients and balanced meals. They then baked healthy cookies under the direction of Chef Mitesh and learned how simple ingredients can come together to create something delicious.

A behind-the-scenes tour of the hotel’s kitchen added to the excitement, offering the Scouts a rare look into the inner workings of a professional culinary environment. From the prep stations to the pastry room, the experience sparked curiosity and appreciation for the world of hospitality.

Through this meaningful collaboration, Grand Millennium Muscat proudly supports youth development and community engagement, creating opportunities that inspire confidence and learning. For the young Scouts, it was not only a step closer to earning their badge—it was a day filled with discovery, teamwork, and the joy of cooking.