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(Right) The St. Regis Singapore presents The Astor Grill, inspired by the chophouses of early century New York. With a commitment to using the best produce skillfully prepared on the custom-built parilla grill, discover steak with touch of ceremony at The Astor Grill. (Left) SKIRT takes pride in the art of aging where time plays a key role in unlocking the secrets of flavour. Celebrate the essence of the best cuts and prime beef from David Blackmore's Full Blood Wagyu, to Little Joe's free-range grass-fed beef and Meats by Linz's exceptional T-Bone.

A Cut Above
The Rest:
Two Of The
Best Restaurants
In Singapore
For Juicy Steaks

Indulging in a sumptuous steakhouse meal is great for everything from romantic date nights to family dinners. If you're not one to turn down a good, juicy slab of beef, ready your appetite and hit up Singapore’s best steak restaurants.

St. Regis Hotel: The Astor Grill



Steak with a touch of ceremony - Celebrate quality cuts of exceptional eminence with the bespoke dining rituals of St. Regis. Helmed by Chef de Cuisine Angelo Sergio with decades of mastery in butchery, dry ageing, curing and grilling. The Astor Grill showcases an ensemble of various cuts from America, Australia and the United Kingdom including bone-in, shell loin and dry-aged.

Nestled within The St. Regis Singapore, this restaurant is founded on the great chophouses set in early century New York, where the first St. Regis was established. It promises to be a haven for steak connoisseurs, with each cut cooked in a custom-built parilla oven for optimal flavours.

Showcasing both signature sharing cuts and individual portions, the menu offers an array of tantalising choices. From the customary cuts of tenderloin, striploin, and ribeye to the more classic selections of wagyu skirt steak, rump cap, and flank steak, each cut will leave you wanting more. The a la carte menu also includes non-steak options from the appetisers and main course including Grilled King Prawns ‘A La Plancha’ with Peaches, Avocado and Basil, as well as Grilled Whole Turbot perfect for sharing.

The restaurant also takes inspiration from the rich heritage and rituals of St. Regis, with bespoke dining experiences steeped in a storied legacy. The Astor Grill journey features a welcome petite glass of Martini during dinner and a selection of speciality salts, house mustards, as well as impeccably crafted steak knives for a luxurious meal.

Address: The Astor Grill, Lobby Level, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911

W Singapore Hotel: SKIRT



SKIRT introduces its new culinary maestro, Chef Paul Chong, known for elevating classic flavours with innovation. With over a decade of experience hailing from the esteemed Butcher Boy, Chef Paul blends tradition and modernity, drawing from Asian heritage and international influences. He's renowned for meticulous sourcing of ingredients and championing sustainability. His creations, from perfectly seared steaks to artfully plated seafood, promise a gastronomic adventure.

SKIRT, where culinary excellence meets the art of fire and flavour in Sentosa, Singapore. The restaurant concept revolves around the grill and wood fire, bringing a twist to the dining experience.

The kitchen uses a Parrilla grill to prepare the meats, so you can expect perfectly smoky and juicy prime cuts. The wagyu options are always beautifully indulgent, but if you’re feeling ravenous, go for the 800g bone-in short ribs, bacon fat potatoes, and beef tartare.

Address: Skirt, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374

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