Chef Quang Le makes a special appearance at New World Millennium Hong Kong Hotel’s Café East restaurant to share Vietnamese culture through food at “A Taste of Vietnam”
“A Taste of Vietnam”
Arrives At
New World Millennium
Hong Kong
Hotel
Diners can savour the full flavours of Vietnam at New World Millennium Hong Kong Hotel’s Café East with guest chef Quang Le, Executive Sous Chef of New World Hoiana Beach Resort, the Hong Kong hotel’s sister property in Hội An.
A range of authentic recipes showcasing the tantalising tastes of Hội An Ancient Town will be presented, masterfully accented by Chef Quang’s ingredients and condiments, at gourmet dinner buffet feasts from 12 June to 14 July.
Born and raised in Vietnam, Chef Quang’s culinary journey began at the age of 10 when he was inspired by his grandmother’s rustic cooking and her ability to transform simple ingredients into delectable dishes. This early exposure instilled a deep passion for cooking and a desire to elevate the essence of Vietnamese cuisine to a new level.
(Left) Vietnamese egg pancake and (Right) Vietnamese Braised fish in clay pot
More than 20 Vietnamese specialities will be offered on Café East’s dinner buffet. Menu items on rotational basis include Gỏi Cuốn (fresh spring roll), Bánh Xèo (Vietnamese egg pancake), Vũ Đại (braised fish in clay pot), Bò Lúc Lắc (beef stir-fry with capsicum and oyster sauce), Bánh Mì (iconic Vietnamese pork sandwich), Canh Chua (sweet and sour soup with clams) and more.
Vietnam’s classic Phở and authentic noodle Bún Chả Hà Nội (northern Vietnam vermicelli noodles with grilled pork) will be served daily. In addition to the Vietnamese specialities, Café East’s popular buffet will feature items such as Seafood on Ice, Teppanyaki Lamb Rack, Roast Premium Beef, Assorted Robatayaki and Braised Abalone with Duck Feet.
Besides the curated Vietnamese dessert, diners can enjoy classic desserts among the sumptuous buffet spread.
Sweet lovers will not be disappointed with multiple Vietnamese treats, including Chef Quang’s personal favourites such as Assorted Sweet Bean Soup, Banana Sticky Rice Roll and Crispy Mung Bean Cake with Sesame.
“A Taste of Vietnam” Dinner Buffet
Venue: Café East
Date: 12 June to 14 July 2024
Meal period: 6:30 to 9:30 p.m. daily
Pricing:
[Monday to Thursday]
HKD738 per adult; HKD518 per child
[Friday to Sunday & Public Holiday]
HKD788 per adult; HKD548 per child
Terms and Conditions:
- All prices are subject to 10% service charge
- Child price is applicable to children aged 3-11
- Buffet items are on a rotational basis and subject to change
For enquiries or reservations, please call +852 2313 4222 or visit the website.
* Information correct at time of print.
