Sweltering summertime calls for appetizing, flavourful and spicy delicacies. The Lounge at JW Marriott Hotel Hong Kong presents an authentic Malaysian and Singaporean lunch and dinner buffet this July and August, transporting your taste buds to Southeast Asia. The diversified cuisine of the two destinations takes influence from a myriad of cultures, including Chinese, Indian, Nyonya and even Portuguese culinary heritage. Savour a symphony of flavours in the Malaysian and Singaporean food staples while soaking up the bustling city views through the floor-to-ceiling windows at The Lounge this summer.

Dig into the popular dishes bursting with vibrant flavours, including Bak Kut The, Ngoh Hiang (five-spice pork roll with beancurd skin), Roasted Fish with Tamarind Dipping Sauce, Singaporean Wok-Fried Chilli Prawn, Beef or Chicken Satay, Malaysian Curry Chicken, Char Kway Teow, Laksa, Hainanese Chicken Rice, Malaysian Double-Boiled Pork Soup with Crab Meat and Bean Curd, Singaporean Fried Chilli Crab, Malaysian Roasted Chicken, Singapore-Style Fried Turnip Cake with Preserved Vegetables and Eggs, and Singaporean Curry Chicken, Pandan Chiffon Cake, D24 Durian Pancake and more.

Lunch Buffet
12.00 pm – 2.30 pm (Monday – Saturday)
Malaysian and Singaporean Bistro Specialties, Salad Bar, Noodle Station and Desserts: HK$408
Malaysian and Singaporean Bistro Specialties Only: HK$288
Salad Bar or Noodle Station Only: HK$278

Dinner Buffet
7.00 pm – 10.00 pm (Monday – Saturday)
Monday – Thursday: HK$508 per adult; HK$ 358 per child (3-12 years old)
Friday – Saturday: HK$558 per adult; HK$ 388 per child (3-12 years old)

* Information correct at time of print.