Helmed by Head Chef Mirko Vinci, Grissini at the Grand Copthorne Waterfront Hotel has unveiled a refreshed menu. The dedicated culinary team has put together a thoughtfully crafted menu which features the all-time favourites with a twist and new creations prepared in the josper grill-oven that are set to please the most discerning of palates.

Take a sneak peek into Chef Mirko’s culinary style with special creations such as Sour Cream Panna Cotta, Oscietra Caviar, Chives; Black Ink Tonnarelli; and more.

OPENING HOURS
Lunch: 12pm to 2.30pm (Mondays to Sundays)
Dinner: 6.30pm to 10.30pm (Mondays to Sundays)

Click here for more information.

~ Heritage Fiesta at Food Capital ~
From now till 21July 2019, revel in Singapore’s multicultural heritage with a kaleidoscope of authentic local cuisine.

Buffet Lunch
Monday to Friday: Adult S$64++
Saturday and Sunday: Adult S$66.60++ 

Buffet Dinner
Monday to Thursday: Adult S$76++
Friday to Sunday: Adult S$84++ 

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Child pricing for buffet (applicable for child between 6 to 11 years old): 50% off adult pricing
Buffet menus are on rotational basis.

Prices are subject to 10% service charge and 7% GST 

~ Seasonal Special at Tempo Bar ~
Cheers to a new week with July's seasonal special – Pink Ranger. A concoction specially curated with cloudberry vodka, fresh lemon juice, egg white and tonic.

S$20++ per cocktail
Click here for more information.

* Information correct at time of print.