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Millennium Hotels and Resorts Group Chief Operating Officer Mr Kieran Twomey (far left) and Grand Copthorne Waterfront General Manager Mr Farid Schoucair (far right) toasting at the launch of M Brew and M Wines with guests and media representatives at M Social Singapore.
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Millennium Hotels and Resorts launches specialty beer and wines.

Beer goggles or wine glasses? Now you can have both, as Millennium Hotels and Resorts (MHR) has launched its own specialty beer and wine labels, M Brew and M Wines. The labels are exclusively available at its six Singapore properties – Orchard Hotel, Grand Copthorne Waterfront, M Social, M Hotel, Copthorne King’s, and Studio M.

M Brew is brewed in Singapore by local craft brewery Archipelago Brewery, best known for their cheekily named beers inspired by Singapore. M Brew is a full-strength 5.0% ABV (alcohol by volume) beer, infused with a fragrant pandan emulsion that delivers an aromatic, vanilla-like finish.

Under M Wine, guests can choose between a Cabernet Sauvignon and a Sauvignon Blanc, both with a 2018 vintage from Buronga Hill Estate in New South Wales, Australia. The Cabernet Sauvignon has a subtle oak finish of chocolate and vanilla that goes well with savoury meats, while the crisp and clean Sauvignon Blanc pairs well with seafood.



The F&B teams from the six hotels also prepared an exclusive food and wine pairing selection, and guests at the launch got to sample the new M Wine Cabernet Sauvignon with savoury dishes such as Crispy Roasted Duck from Hua Ting at Orchard Hotel (left) and Crispy Pork Knuckle from M Social’s Beast & Butterflies (right).

MHR Vice President of Food & Beverage, Asia, Mr Andy Wong said, “We are always committed to delivering the best to all our guests. Whether they’re staying, working, or dining with us, we hope that the launch of M Brew and M Wines is another step in inviting our guests to create unique memories with Millennium Hotels and Resorts.”

MHR has also developed an exclusive food and wine pairing selection, curated for local palates and available at the various dining establishments across its six Singapore properties.

Guests can savour the full-bodied Cabernet Sauvignon with a classic Crispy Roasted Duck at Orchard Hotel’s Hua Ting, a tender Pork Knuckle at M Social’s Beast & Butterflies, or Grilled Herb and Lemon Baby Chicken at Studio M’s Memo; or enjoy the refreshing Sauvignon Blanc with chargrilled Octopus at Grand Copthorne Waterfront’s Grissini, creamy Butternut Lobster Bisque with VSOP at M Hotel’s Cafe 2000, or Greenland Halibut with White Wine Buttercream Sauce at Princess Terrace at Copthorne King’s.



In addition to sampling the new craft beer, and wine and food pairings, guests were treated to fun activities, where they could get a caricature to personalise their bottle of M Wine (left) or play ring toss with the wines to win vouchers at the hotels (right).

M Brew and M Wines are available at the six hotels at a special introductory price till 31 July 2019:

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