Enjoy a much-deserved break from work as Flint Grill & Bar presents a new and elevated all-you-can-eat weekend brunch to spoil busy urbanites. Enjoy two levels of creative offerings, staple brunch classics and succulent seafood such as David Hervé French oysters, Boston lobsters, king crabs and brown crabs, king prawns, green-lipped mussels and sea whelks, to jet-fresh sushi and sashimi; complemented with free-flow Veuve Clicquot Champagne and premium Kokuryu Kuzuryu Ippin Sake to create the perfect weekend treat. Weekend Brunch is priced at HK$368 per adult and HK$290 per child (aged 3-11). Seafood Supplement is priced at HK$228 per adult and HK$98 per child (aged 3-11), with free-flow beverage package at HK$180.
For reservations, please call +852 2810-8366 or email flint@marriotthotels.com.
~ Executive Meeting Suite Package ~

