Armando Aristarco, new Chef de Cuisine at LaBrezza, the destination dining establishment of The St. Regis Singapore, presents an all-new menu of Italian highlights including new à la carte and degustation offerings, along with a new brunch experience on weekends.
Featuring primarily southern Italian inspirations, the new menus showcase Chef Armando’s unique and modern take on traditional Italian cuisine, with a strong focus on simplicity infused with an element of surprise.

Born in Torre del Greco, a town south of the city of Naples, Chef Armando began his culinary journey at the tender age of sixteen, when he first embarked on a culinary apprenticeship. Since then, he has gone on to work for numerous dining and hospitality establishments within and outside of Italy, including the award-winning Primavera Trattoria Moderna Restaurant at the Ritz Carlton Bahrain alongside Michelin-starred chef Oliver Glowig.

Following a principle of using only three key components per dish, Chef Armando’s plates bring his ingredients’ natural flavours to the fore. One of his signatures from the new à la carte menu is Boston Lobster with “Panzanella” Salad and Burrata Cheese (S$45.00) – a juxtaposition of extravagant and modest cuisine interpreted through the humble Tuscan salad paired with luxurious Boston lobster.

Finally, Chef Armando is also proud to introduce Domenica Italiana, a weekend brunch experience reminiscent of traditional Italian weekend family gatherings. Luxuriate in a spread of succulent seafood, along with hot and cold starters and delightful pastas, and soups to share. Relish in exquisite main courses that change every week according to Chef Armando’s selections from the market. Lastly, enjoy a generous spread of Italian desserts, and complete your experience with a selection of fine Italian wines.

More information on these new offerings may be found at http://www.labrezzarestaurant.com/.