Akira Back Singapore at JW Marriott Singapore South Beach, has taken home the ‘Award of Excellence’ at the G Restaurant Awards. The event was organised by The Peak, a luxury lifestyle magazine. The restaurant’s General Manager Mariyanto Aribowo and Sous Chef Bobby Hyungmin received the award from The Peak Gourmet Editor Amy Van, in a presentation ceremony attended by over 300 invited guests.

Akira Back Singapore is the latest addition to his portfolio of six restaurants worldwide. Six more are slated to open next year. Similar to his other namesake restaurants that opened recently in New Delhi and Jakarta, the Akira Back Singapore is a fusion of modern cuisine with Korean accents.

Akira Back Singapore showcases modern Japanese cuisine with Korean accents and culinary influences from around the world.  Known as one of the most immersive culinary destination in modern dining, Akira Back presents infinite possibilities and boundless creativity in its culinary creations, skillfully welding modern Japanese cuisine with Korean accents and culinary influences from around the world.

Mirroring the adventurous personality of Chef Akira himself – he was a snowboarder before - Akira Back at JW Marriott Hotel Singapore South Beach prides itself to be at the forefront of modern cuisine aiming to provide diners with an unforgettable dining experience.

The G Restaurant Awards honours the best fine dining experience across both Asian and Western restaurant categories. Nominees are selected and assessed by an independent panel of top-level editors, food critics and industry leaders.