Millennium Hotel Taichung ushers in the 2026 Lunar New Year with a premium takeaway collection that brings refined festive dining into the home. Freshly prepared on Lunar New Year’s Eve, the curated spread offers families an effortless yet sophisticated way to celebrate together.

At the centre of the collection is a slow-steamed free-range chicken, generously stuffed with porcini and king oyster mushrooms, black truffle paste and pork trotter, then wrapped in fragrant lotus leaves for exceptional aroma and tenderness. U.S. boneless beef short ribs are gently braised with soy sauce, rock sugar and Shaoxing wine, delivering rich, layered flavours and a melt-in-the-mouth finish.

A festive highlight features abalone, fish maw, dried scallops, sea cucumber and shiitake mushrooms, simmered in a superior broth enriched with old hen and ham for an elegant depth of flavour. The selection is further elevated with live lobster with black truffle and garlic, alongside premium seafood, pork knuckle and aromatic glutinous rice.

Artisanal festive gifts complete the experience, including hand-crafted radish cakes made with stone-ground rice milk, dried scallops, Cantonese sausage and sakura shrimp, as well as a black truffle and morel mushroom variation. Sweet rice cakes filled with red bean, longan and walnuts offer a fitting and auspicious finale.

Thoughtfully blending tradition, craftsmanship and understated luxury, Millennium Hotel Taichung’s Lunar New Year premium takeaway collection promises a memorable celebration of abundance and togetherness.

* Information correct at time of print.