Orchard Hotel Singapore presents a season of celebration with thoughtfully curated dining experiences to mark the joy of the Lunar New Year.

Feast of Prosperity at The Orchard Cafe

Saddle up for a lavish buffet and celebrate the Year of the Horse, where every dish embodies abundance and culinary artistry. From refined classics to inventive creations, embark on a journey of fortune and flavour.

Begin with delicate starters like Marinated Jellyfish Salad with Liangfen, Poached Red Prawns with Mango and Pomelo, a harmonious blend of textures and tastes. Carving stations featuring Teriyaki & Hoisin Roasted Pork Shoulder, Five Spice Roasted Lamb Leg, Baked Salmon and more.

Trot over to live stations tempting with Charcoal Grilled Bak Kwa Bun with Spicy Floss, Eight Treasures Rice Wrapped in Lotus Leaf, Deep Fried Red Bean Pancake and Nian Gao. Savour hearty mains like a Sichuan Dan-Dan Noodles with Baby Abalone and Signature Singapore Laksa.

A sweet finale of decadent desserts, Bird’s Nest Egg Tart, Osmanthus Fish Jelly, Hot Orh Nee and Mochi Yam Roll, each a sweet celebration of prosperity and indulgence.

Menu items are served on a rotational basis, with early bird savings of 25% for reservations made by 8 February and 15% thereafter until 3 March. Families are warmly welcomed, with children aged five and below dining for free and those aged six to twelve enjoying half the adult price.

The festive celebrations extend beyond the dining room with Orchard Hotel Singapore’s curated Lunar New Year takeaway hampers and artisanal treats, ideal for gifting or sharing at home as symbols of prosperity and goodwill.

Reunion Celebration at Hua Ting Restaurant

Celebrate the auspicious Year of the Horse with an extraordinary culinary celebration at Hua Ting Restaurant, where Master Chef Lap Fai presents a splendid showcase of award-winning festive menus. Each creation embodies time-honoured Cantonese traditions elevated with contemporary finesse, perfect for cherished reunions and intimate celebrations alike.

Award-winning Master Chef Lap Fai presents the lavish Ride into Abundance ‘Lo Hei’ Yu Sheng crafted with premium ingredients including Abalone and Australian Lobster to usher in the Year of the Fiery Horse. This exquisite creation showcases vibrant colours, textures, and symbolic elements, heralding a spectacular celebration of festive cheer, abundance, and prosperity.

Indulge in auspicious delicacies such as Hua Ting Restaurant’s Signature Irish Roasted Duck, Braised Japanese Spiky Sea Cucumber, Crispy Fish Maw, Seasonal Vegetable, Pan-Seared Diced Kagoshima Wagyu Beef with Lotus Root and Steamed Black Emperor.

Celebrate this Lunar New Year in true style, where every dish at Hua Ting tells a story of heritage, artistry, and auspicious beginnings.

Hua Ting Restaurant’s Chinese New Year Set Menus are priced from $168 (minimum 4 diners), and $1,488 to $6,888 (for 10 persons), available from 12 January – 3 February 2026.

Lunar Soiree Afternoon Tea at Bar Intermezzo

Ride high on luck and luxury as you welcome the Year of the Horse with our Lunar Soiree Afternoon Tea at $39, an ode to vitality, abundance and timeless indulgence.

Discover the harmony of heritage and innovation. Each creation is a symbol of fortune and renewal from the savoury allure of Tortilla Roll Peking Duck, Fried Crab Cake with XO White Miso Mayonnaise, to the delicate sweetness of Red Bean Nian Gao Sablé, a golden-hued Bird’s Nest Egg Tart crowned by the prized delicacy of bird's nest, and a subtle savoury sweet balance of a Chicken Jerky Cranberry Scone.

Sip and celebrate in style as your chase prosperity's golden trail, one delightful bite, one graceful moment at a time.

* Information correct at time of print.