From 3 February to 3 March 2026, Lai Ching Yuen at Grand Millennium Kuala Lumpur invites guests to usher in the Lunar New Year with a feast of prosperity and tradition. Renowned for its elevated Cantonese cuisine, the award-winning non-halal restaurant presents an exquisite array of festive offerings, from celebratory Yee Sang selections to luxurious Poon Choi, curated set menus, and limited-time à la carte and dim sum creations.

Executive Chinese Chef Thye Yoon Kong brings his mastery to this year’s menu, blending traditional flavours with modern refinement.

Yee Sang Selections – Ushering Luck and Prosperity

A beloved highlight of the season, Lai Ching Yuen’s Yee Sang selections are crafted daily using premium ingredients that symbolise abundance, unity, and good fortune.

The star of this year’s collection is the Yee Sang with Premium Sliced Abalone, available in:
Half: RM268++ | Large: RM498++

Other delightful varieties include:

• Norwegian Salmon – Half: RM118++ | Large: RM188++
• Crispy Soft-Shell Crab – Half: RM118++ | Large: RM188++
• Crispy Fish Skin – Half: RM108++ | Large: RM158++
• Jelly Fish – Half: RM98++ | Large: RM158++
• Snow Pear – Half: RM88++ | Large: RM138++

Available for dine-in or takeaway.

Big Bowl Feast – Poon Choi

The celebrated Poon Choi returns, symbolising unity and abundance, with premium ingredients such as twelve-head abalone, king prawns, braised goose feet, smoked duck, and seasonal vegetables. Priced at RM368++
(5 persons) and RM688++ (10 persons), with takeaway available for a RM10 surcharge.

Festive Set Menus

Designed for family and corporate gatherings, curated menus include:

• Golden Abundance – RM3,888++ (10 persons), featuring roasted suckling pig, live “Soon Hock” fish, double-boiled abalone soup, slipper lobster, and festive desserts.
• Seasons of Harmony – RM2,888++ (10 persons), with braised 12-head abalone, superior black chicken soup, Iberico spareribs, and more.
• Bejewelled Prosperity – RM2,288++ (10 persons), combining premium seafood, lotus leaf rice, and sweetened longan tea with glutinous rice balls.

À La Carte and Dim Sum Specials

Festive à la carte highlights include roasted suckling pig, Hong Kong-style roasted duck, Iberico spareribs, and “Fatt Choy” fried rice, while dim sum offerings feature Steamed Abalone Crystal Balls, Golden Jade Scallops & Prawn Dumplings, and Deep-fried Shrimp Rolls with Black Fungus.

Festive Entertainment

Guests can enjoy a vibrant Acrobatics Lion Dance on 17 February, featuring festive music, dazzling stunts, and a special appearance by the God of Prosperity.

Celebrate this Lunar New Year with a symphony of flavour, festivity, and timeless tradition at Grand Millennium Kuala Lumpur. Let Lai Ching Yuen be the setting for unforgettable reunions and cherished moments.

Reservations and enquiries are available via WhatsApp at 012 204 6217 or email lcy@millenniumhotels.com

* Information correct at time of print.