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With its chic, relaxed vibe, crafted cocktails and a standout wine list, Estelle’s is the kind of place where after-work drinks effortlessly turn into a night worth lingering over.

Estelle’s Wine
And Cocktail
Bar Brings
Mediterranean Flair
To Grand
Millennium Auckland

Grand Millennium Auckland has unveiled its latest addition, Estelle’s, a wine and cocktail bar on the hotel’s first floor, inspired by the vibrant flavours and convivial atmosphere of the Mediterranean.

The bar carries a dark and moody interior with rich timber tones and deep red accents, creating an intimate space. Guests can enjoy a front-row experience as the kitchen has been thoughtfully oriented to showcase chefs and bartenders in action, blending theatre with dining.


Executive Chef James Kenny leads all the kitchens at Grand Millennium Auckland, including Ember, Katsura Japanese Restaurant, The Aviary and 16 Conference Venues Catering. With a career spanning Paris, Copenhagen, London, and Greece, and time in some of the world’s most renowned kitchens—Gordon Ramsay’s The Boxwood, Noma, and The Pescatarian—he brings a wealth of global experience while staying deeply connected to his Kiwi roots. Chef Kenny is heavily influenced by New Zealand’s seasonal ingredients and the innovation of local chefs.

Executive Chef James Kenny and Head Chef Aaron Hyett have curated a menu of Spanish-influenced raciones as small plates perfect for sharing. Highlights include Iberian jamón, anchovies on toast, pan con tomate, and asparagus with manchego and jamón, while desserts feature Crème Catalana, Malaga raisin ice cream, and Leche Frite.

“Estelle’s is about capturing the essence of Mediterranean dining,” says Chef Kenny. “The spontaneity, warmth, and conviviality you feel in Spanish tapas bars and European lounges are at the heart of what we’ve created. Guests can watch their food prepared with care and flair, just like in Barcelona or San Sebastián.”



The signature tapas and cocktails include the Gilda skewers featuring prawns with charred pineapple and jamón (left) and Hachi Flotar (right).

With its new vibrant energy, shareable menu and front-row culinary theatre, Estelle’s is set to become a new go-to for guests and locals, where every visit feels like a mini escape to the Mediterranean!

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