Usher in the Year of the Tiger with family and friends with a series of delectable seasonal specials by JW Marriott Hong Kong’s Michelin-starred Man Ho Chinese Restaurant.

Look forward to celebratory a la carte creations available from 1 to 10 February. Auspicious specialties not to be missed for blessings of good luck include Yusheng Abalone (symbolising prosperity), Braised Dried Oysters with Black Moss (representing good wealth and fortune), Boiled Dried Oysters, Black Moss and Pork Tongue Soup (representing luck) and Sautéed Shredded Mandarin Fish with Clam Mustard Sauce and Bean Sprouts (symbolising auspiciousness).

For gifting, spread joy and good fortune with Man Ho’s two signature gourmet puddings, available from 24 to 30 January. Made with premium Chinese red dates and a garnish of coconut milk, the Chinese New Year Pudding with Gold Leaf and Mashed Red Dates is a nourishing treat with the right amount of sweetness. The Turnip Pudding with Preserved Meat features locally-sourced preserved sausages and Japanese dried scallops for a perfect umami symphony.

Also available is homemade Man Ho XO Sauce, Candied Walnuts and Seaweed Cashews. Prepared with a secret recipe by Executive Chinese Chef Jayson Tang, the gourmet XO sauce is freshly made with handpicked ingredients such as dried scallop, Chinese ham, dried shrimp roe and dried shrimp, for a rich and uinque flavour.

For reservations, orders or enquiries, please call 2810 8366 or email jwmarriott.hk@marriotthotels.com.

* Information correct at time of print.