Get together with families and loved ones with a gastronomic reunion dinner at Grand Hyatt Taipei, with special set menus and dishes for Lunar New Year Eve to the sixth day (31 January to 6 February).

At Chinese restaurant Yun Jin, enjoy a taste of authentic Beijing cuisine with the Fu Hu Fei Tian Yun Jin Sliced Roast Duck (福虎飛天「雲錦片皮烤鴨」), made with 3kg Yilan cherry duck. The Nian Nian You Yu Pickled Boiled Fish (年年有餘「酸菜水煮魚」), made with mountain spring sea bass, with pickled mustard greens, green peppers and bell peppers, for a fragrant and appetising dish.

For authentic Cantonese delicacies, celebrate at Pearl Liang, with delicious dimsum including Lucky Fortune Liu Sha Bao (招財進寶「蛋黃流沙包」), a fluffy steamed bun filled with a rich golden filling with salted egg yolk, cream and coconut milk. The Fortune Bird’s Nest Egg Tart (財旺福旺「燕窩雞蛋塔」) is a masterful creaiton by the restaurant’s Hong Kong master chef, with a crispy handmade tart filled with a custard filling and topped with delicate pieces of bird’s nest.

Please click here for reservations.

For gifting to friends and business associates, choose from a range of gift boxes, with Preserved Meat Carrot Cake (臘味蘿蔔糕), Golden Yam Cake (金勾芋頭糕) and Coconut Brown Sugar Nian Gao (椰香黑糖年糕), Cantonese-style Lap Cheong, XO Sauce and other delights. The Yun Jin Signature Stew with Nine-Head Abalone (雲錦招牌燉湯 九頭鮑甕裡禪) is also available for takeaways.

Please click here for orders.

* Information correct at time of print.