Embrace the blossoms of joy and prosperity at The St. Regis Singapore! Tastefully curated by the stalwart team of Cantonese fine dining restaurant Yan Ting, gift luxuriously with impeccable New Year Gifts and Hampers and enjoy resplendent feasting at home with take-home reunion delights, available from 10 January to 15 February.

For a touch of St. Regis festivity, present family, friends and business partners with delectable gifts featuring an array of Yan Ting’s Signature Prosperity Cakes (宴庭贺年特色年糕) and hampers. Gourmands will be delighted by the Four Treasures Cake (四喜临门糕) that comprises a Fortune Glutinous Rice Cake (枣红年糕), Abundant Roselle Osmanthus Wolfberries Cake (吉祥桂花杞子糕), Happiness Treasure Taro Cake (丰味芋头糕) and Prosperity Radish Cake (富贵罗卜糕) encased in a sophisticated pastel pink jewellery box. For gifts to impress, select from one of four Yan Ting Lunar New Year Exquisite Hampers (宴庭精选贺年礼篮), comprising thoughtfully sourced delicacies and treats from East Asia and Europe, encased in a specially commissioned chest.

Please click here for orders, or call +65 6506 6887 or email festive.sg@stregis.com. Three-day advance order is required.

For luxurious dining at home, take your pick from Yan Ting’s tantalising range of Lunar New Year goodies and takeaway favourites. The Exquisite Pun Choy with nourishing Pig Trotters (锦绣精装盆菜) is the perfect centrepiece for every reunion dinner at home. The pun choy features three layers of 13 indulgent ingredients, including dried oysters, dried scallops, prawns, sea cucumbers, Chinese mushrooms, fish maw and pig trotters. Each Pun Choy set is also accompanied with a Yu Sheng with Crispy Fish Skin (鱼籽脆鱼皮捞生), Wok-fried Glutinous Rice with Preserved Meat (生炒糯米饭) and Happiness Osmanthus Cake (桂花糕).

Please click here for orders, or call +65 6506 6887 or email festive.sg@stregis.com. Three-day advance order is required.

For an unforgettable convivial dining experience, gather loved ones for one of Yan Ting’s lavish set menus, priced from S$128++ per person or from S$888++ for a table of five persons.

Artfully curated by Executive Chinese Chef Chan Wing Kwong, toss to everlasting fortune with a Prosperity Yu Sheng with 8-head Abalone (鲍鱼鱼生捞起) before indulging in auspicious dishes such as the Braised Sea Cucumber with Prosperity Oyster, Dried Scallop and Black Moss (发财好市发菜蚝豉柱脯南美刺参), Steamed Sea Perch Fillet with Jinhua Ham (年年有馀金华酒酿蒸鲈鱼柳) and Sautéed Prawns with Sarcodon Aspratus (虎踞龙盘虎掌菌云丹炒虾球).

For reservations or enquiries, please call +65 6506 6887 or email yanting@stregis.com.

* Information correct at time of print.