~ Chinese New Year Feasts at Tao Li ~

Tao Li at New World Millennium Hong Kong is presenting a delicious range of Chinese New Year specialties and festive dim sum to celebrate the Year of the Tiger.

Chinese Head Chef So Kei Pak has created a series of auspicious dishes symbolising great fortune and good health. This includes the classic Lo Hei with whole abalone and sliced salmon sashimi and a variety of condiments. Other creations include Braised Bird’s Nest with Crab Coral, Crabmeat and Scallops; Stewed Sea Moss with Whole Conpoy and Garlic; Sautéed Egg White with Shrimp Roe, Crab Roe, Scallops, Shrimps, Crab Coral and Gold Leaf; and Barbecued Sliced Pork with Chicken Liver.

Also on the menu is a lavish selection of festive dim sum. Among the highlights are Steamed Chicken Bun with Whole Abalone and Shredded Conpoy; Steamed Shrimp Dumplings with Asparagus, Bird’s Nest and Scallops in Supreme Soup; and Pan-Fried Coconut Juice Puddings with Osmanthus and Eggs.

The Chinese New Year specialties are available from 1 to 15 February and the festive dim sum menu is available for lunch from 1 to 7 February.

For more information or reservations, please call +852 2313 4222 or visit www.newworldmillenniumhotel.com.

~ Experience Japanese and Korean Cuisine at Café East ~

Café East presents an epicurean adventure to Japan and Korea, with its “Japan-Korea Double Excitement” dinner buffet offer. The gourmet journey features delicacies from the two cuisines such as Salmon Tataki, Tuna Tartare, Kimchi Seafood Pancake and Budae Jigae. The line-up of desserts feature popular sweet treats such as the crystal clear Raindrop Cake, Caramelised Sweet Potatoes and Red Bean Jelly.

Aside from the Japanese and Korean selection, diners can also revel in Café East’s range of international fare, including Seafood on Ice, Lamb Chops, King Prawns and Whole Roast Suckling Pig.

The dinner buffet is available until 31 March. As a bonus, guests with an Epicure membership can also enjoy a “Buy-Two, Get-One-Free” exclusive offer for the months of January and February. Prices start from HK$698+ for adults.

For enquiries or reservations, please call +852 2313 4222.

* Information correct at time of print.