Ring in the Year of the Ox with a bang at Copthorne King’s Singapore with a selection of Lunar set menus at Tien Court and Princess Terrace, and takeaway goodies for at-home celebrations.

~ Tien Court ~

Choose from five special set menus at Tien Court — Vegetarian (恭喜发财), Abundance (事事顺利), Prosperity (一本万利), Celebration (双星报喜) and Auspicious (三羊开泰). With highlights such as Auspicious Abalone and Lobster Yu Sheng (鸿运双齐捞起[传统龙虾鲍鱼齐捞起]), Lobster Baked with Ginger and Scallion in Superior Broth (嘻哈彩凤迎新春[姜葱上汤焗龙虾]), Tien Court Claypot Rice with Chinese Waxed Meat (子年遍地谷丰收[新春腊味砂锅饭]), Braised Sea Cucumber with Dried Oyster and Black Moss (满地金钱[发菜蚝鼓扣海参]), and Warm Almond Cream with Bird’s Nest and Peach Resin (金玉满堂庆丰年[雪燕桃胶杏仁茶拼元宝]).

Prices start from S$288++ per table (for four persons).

For reservations or enquiries, please call 6733 0011 or email tiencourt@millenniumhotels.com.

~ Chinese New Year Takeaway Goodies ~

Takeaway goodies by Tien Court are also available for at-home celebraitons! Get the Golden Fortune Pot (大展宏图聚宝盆菜) filled with delicacies such as whole abalone, sea cucumber, fish maw and white mushroom, with a choice of homemade tomato broth or homemade abalone broth. The Golden Fortune Set Menu (好运旺旺来套餐) is a six-course menu with highlights such as Pan Fried Fresh Prawn with Cumin Spices (孜然麻辣虾) and Stewed Fish Snouth with Chinese Cabbage (鱼唇卤白菜). For a prosperity toss at home, choose between the Fortune Smoked Salmon Yu Sheng (烟熏三文鱼捞起) or Fortune Whole Abalone Yu Sheng (原粒鲍鱼捞起), with option for additional smoked salmon or abalone.

For orders or enquiries, please call 6733 0011 or email tiencourt.cny@millenniumhotels.com.

~ Princess Terrace ~

Celebrate the Lunar New Year festivities with authentic Penang cuisine at Princess Terrace, with special dishes on the buffet menu such as Cereal Prawn, Braised Pork Trotter with Fatt Chye, Braised Sea Cucumber with Mushroom and Tang Hoon Pak Chye with Dried Conpoy. Also toss to the new year with family and friends with the Auspicious Yu Sheng with Peranakan sauce available only on 11 February 2021.

Dig into live station delights including Maine Lobster Hokkien Mee, Penang Curry Mee, Ark Thui Mee Suah, Penang Assam Laksa and Lobster Kueh Pie Tee. Penang hawker specialties include Too Tor Thng, Wok-fried Porridge, Roti Jala with Chicken Curry and Chicken Curry with Potato and Nasi Kunyit. For a sweet ending, enjoy Tang Yuan, Assorted New Year Cookies and Nian Gao, or stick to Princess Terrace classics such as Homemade Fine Beancurd, Homemade Bang Chang Kueh and Bubur Cha Cha.

For reservations or enquiries, please call 6733 0011 or email princessterrace@millenniumhotels.com.

* Information correct at time of print.