Usher in the Year of the Ox with a treasure trove of festive Lunar New Year goodies and dishes at M Hotel Singapore!

~ Take-Home Specials ~

This year, M Hotel presents an exciting selection of Yu Sheng — Prosperity Smoked Salmon Yu Sheng (from S$48++), Auspicious Surf Clam Yu Sheng (from S$58++), Abundance Abalone Yu Sheng (from S$68++), Double Treasures Yu Sheng (abalone and smoked salmon, from S$78++) and Triple Treasures Yu Sheng (abalone, surf clam and smoked salmon, from S$88++). Grab your chopsticks, and toss to a prosperous year ahead!

Bring home good fortune with the Premium Abalone Treasure Pot (Pen Cai) (S$288++) which comprises premium delicacies including abalones, prawns, dried oysters, duck, roast pork, soy chicken wings, mushroom, fatt choy with quality stock in a clay pot. Also available is the Imperial Golden Treasure Pot (S$328++) which adds on sea cucumber, scallop and flower mushroom.

Also available is M Hotel’s Signature Jumbo Chicken Pie, touted as one of Singapore’s best for almost 20 years. The legendary chicken pie is handmade and crafted patiently by the same in-house chef and shares the same recipe as the old Boulevard Hotel Singapore.

Even better, choose a combo package that includes a Yu Sheng, Pen Cai and additional Signature Jumbo Chicken Pie. Combos start from S$268++.

 

~ Café 2000 ~

Café 2000 will be presenting a special reunion dinner buffet on Chinese New Year Eve. The Prosperity Seafood and Meatilicious Dinner Buffet includes highlights such as Baked Lobster & Crustacean Seafood Platter (one serving per diner), Roast Suckling Pig, Golden Sea Treasure Pumpkin Soup and Tempura-style Deep-fried Nian Gao Layer with Sweet Potato and Yam.

Impressive signatures in the buffet spread for the entire month of February include Seafood-on-ice Platter (Poached Tiger Prawns, Chilean Sea Scallop, Canadian Black Mussels and Pacific White Clam) and Country-style Stew of Black Angus Beef Slow-Cooked in Burgundy Red Wine with the Fire Grill and Traditional Roast Station offering highlights such as Bak Kwa Pizza, New Zealand Lamb rubbed with Herbs de Provence and Mediterranean-Style Baked Salmon Fillet. Do not miss out on the “M” Laksa Istimewa, cooked a la minute with fresh seafood such as prawns, black mussels, squid and Atlantic Langoustine (weekends only). The weekend experience is further elevated wth mouth-watering Roasted Beef Prime Ribs and Half-baked Canadian Boston Lobster Thermidor (one serving per diner).

On the dessert table includes Chef Chan’s Pandan Coconut Souffle, Signature’s Durian King Cookies-Crumbled Cream Puffs, Butter Milk Waffle, and a showstopper Chocolate Fountain donned with Rainbow Fruit Skewers.

Prosperity Seafood and Meatilicious Buffet
11 February 2021
Buffet Dinner from 5.30pm to 10.00pm, priced at S$70++ per adult, S$38++ per child

Seafood and Meatilicious Buffet
12 to 14 February 2021
Buffet Lunch from 12.00pm to 3.00pm, priced at S$50++ per adult and S$26++ per child
Buffet Dinner from 6.00pm to 10.00pm, priced at S$62++ per adult, S$32++ per child

Enjoy 25% off Chinese New Year goodies for dine-ins at Café 2000 till 26 February. Orders received before 10 February will get 15% off, and 20% off for full payment made with reservations by 1 February.

For orders, reservations and enquiries, please call +65 6500 6112 or email cafe2000.mhs@millenniumhotels.com.

 

* Information correct at time of print.