Usher in the Year of the Ox with an abundance of culinary treasures at Grand Copthorne Waterfront. Celebrate with our loved ones over a luxurious Lunar New Year buffet at Food Capital, indulge in an exquisite Italian set menu at Grissini, or takeaway a refreshing Yu Sheng or bountiful for reunions at home.
~ Rhapsody of Spring Buffet at Food Capital ~
Take in a medley of traditional and creative culinary treasures at Food Capital’s a la carte buffet available from 1 to 28 February 2021.
Begin the meal with the traditional prosperity toss from Food Capital’s Yu Sheng bar which offers a selection of toppings such as abalone and lobster (available from 11-14 February), Norwegian smoked salmon, and applewood smoked duck in exotic plum and mandarin orange dressing.
The newly introduced Extravaganza Crustacean Seafood Bag symbolises abundance of good fortune, and holds favourites such as live mud crab, tiger prawn, New Zealand green-lipped mussel, sea scallops and more, tossed in your choice of tangy spicy sauce or creamy curry butter.
Crowd favourites such as Golden Pumpkin Four Treasure Soup, Signature Laksa, Crab Butter Masala and Kurobuta Pork Char Siew are also available, while the dinner buffet additionally features Seafood on Ice, Roast Peking Duck with Chinese BBQ Sauce and the option of Canadian Lobster in the Extravaganza Crustacean Seafood Bag.
From 11 to 14 February, diners can also enjoy the bountiful Abalone and Lobster Yu Sheng and the nourishing Double-boiled Mini Buddha Jump Over The Wall.
End off the meal with a noteworthy selection of desserts including Cold Yam Custard with Coconut Foam Smoked with Lemongrass, Pandan Layer Cake with Coconut Whipped Cream and Crystal Tang Yuan in Brown Sugar Soup.
1 to 28 February 2021 (Excluding 11 to 14 February)
Lunch at S$68++ per pax and dinner at S$88++ per pax, with 25% off buffets for bookings made by 31 January 2021.
11 to 14 February 2021
Lunch and dinner at S$98++ per pax
Reunion dinner on 11 February has two seatings at 5:30pm and 8.00pm.
Food Capital is closed on Mondays.
~ Valentine’s Day Set Menu at Grissini ~
Double the festivities and celebrate Valentine’s Day with a specially crafted six-course set menu at Grissini, with complimentary housemade fresh bread and condiments served to your table from the condiments cart. Pamper your palate with creations such as Capocollo with watermelon, baby arugula and shaved grana Padano and Gratinated Scallops with white wine, cream, mozzarella and avruga caviar. For the mains, choose from Braised Pork Belly with stewed lentils, vine tomato and natural jus or Grilled Red Snapper served with garlic mashed potato, asparagus, sauteed mushrooms and capers sauce.
8 to 14 February 2021
Six-course set menu at S$88++ per pax
Four glass wine pairing at an additional S$48++ per pax
Please click here for reservations or enquiries, call or WhatsApp +65 8168 1539 or email dining.gcw@millenniumhotels.com.
~ Lunar New Year Takeaway Goodies ~
Happiness Traditional Hong Kong Style Pen Cai
S$238++, serves 8 to 10 pax
Fish Maw, Flower Mushroom, Dried Oyster, Black Moss, Fresh Prawns, Japanese Dried Scallops, Baby Cabbage, White Radish, Roasted Duck, Soya Chicken, Roasted Pork, Superior Stock and Yam
Ox-picious Abalone Pen Cai
S$338++, serves 8 to 10 pax
Whole Abalone, Flower Mushroom, Dried Oyster, Black Moss, Fresh Prawns, Japanese Dried Scallops, Baby Cabbage, White Radish, Roasted Duck, Soya Chicken, Roasted Pork and Superior Stock
Prosperity Collagen Lobster Pen Cai
S$398++, serves 8 to 10 pax
Poached Canadian Lobster Meat, Oyster King Mushroom, Braised Hog Kong Dried Oyster, Black Moss with Chicken Fat and Onion Oil, Japanese Dried Scallop, Applewood Smoked Duck Breast with Black Peppercorn, Chicken Roulade with Mushroom and Pine Nuts, Kurobuta Pork Belly, Homemade Fish Bean Curd, Baby Cabbage, White Radish with Miso Soup and Imperial Collagen Pot
Other takeaway delights include Auspicious Yu Sheng with Abalone (from S$68.80++), Prosperity Yu Sheng with Smoked Salmon or Salmon Sashimi (from S$58.80++) and Fortune Koi Fish Mango Konnyaku Jelly with Thai Mango Cubes (S$38++).
Please click here for orders or enquiries, call or WhatsApp +65 8168 1539 or email dining.gcw@millenniumhotels.com.
~ Riverside Buffet at Food Capital ~
