Replete with prosperous modern Cantonese dishes and celebratory cocktails as Madame Fan invites diners to discover a world of hedonism this Lunar New Year, from 18 January to 26 February.

~ Signature House of Madame Fan Lo Hei Experience ~

Toss to an exuberant start of the Year of the Ox with an abundant Treasures of Sea Yu Sheng, adorned with eight sustainably farmed sea treasures. The premium seafood selection comprises Alaskan King Crab, Boston Lobster, Hokkaido Scallop, Abalone, Salmon, Bluefin Tuna, Kombu and a sprinkle of Caviar cocooned among a flourish of freshly made ingredients mixed with olive oil.

Staying true to Madame Fan’s modern take on Cantonese cuisine that is daringly delectable, diners can look forward to classics with a touch of modernity. Highlights include Kurobuta Pork Belly with Bourgogne blanc & green pepper sauce, Braised South African 6 Head Abalone and Steamed Chilean Seabass with kombu and homemade black bean sauce. A sweet ending arrives in the form of the Fire Cracker Champagne Mousse Cake.

Prices start from S$98++ per person for lunch sets and S$148++ per person for dinner sets (minimum of two persons). For group reunions, Madame Fan offers six exquisite private dining rooms and a VIP dining room.

For reservations or enquiries, please email dining.reservations@theNCOclub.com or call +65 6818 1921.

~ The Ultimate Getaway ~

Luxuriate in The Ultimate Getaway package that is perfect for an idyllic stay. The full 24-hour stay comes with your choice of check-in and check-out time, experiential breakfast, dining credits, and a return voucher.

Priced from S$340++, The Ultimate Getaway is set to be a memorable staycation to be reminisced upon in time to come. The package includes:

• Breakfast for two persons at Beach Road Kitchen
• S$50nett hotel credit per stay
• S$50nett return stay voucher
• Complimentary parking

Please click here for reservations or call +65 6818 1881 or email jw.sinjw.reservations@marriott.com.

* Information correct at time of print.