This new year, W Singapore – Sentosa Cove welcomes guests back to the buzzing heart of the island resort. The kitchen table shows off a freshly revitalised look, bringing to life a culmination of culinary finesse and the electrifying vibes of its tropical locale. Centred on sustainability and pursuing prime freshness through sourcing local produce, the kitchen table presents a vibrant array of seafood, fiery grills glowing embers in the signature Beech oven as the restaurant innovates at the forefront of the latest food trends, interweaving global influences with a uniquely local insider touch.

Start the day with the restaurant’s Fuel Up options – signature Poke Poke Bowl or opt for an early Detox Retox Repeat with an alcohol-infused Mint Pomegranate & Fruit Salad. Stick to familiar local favourites with Assorted Dim Sum Basket or a piping hot bowl of Wanton Soup or visit the West with the W Signature French Toast or W Signature Eggs Benedict.

The new menu features a wide selection of vegetarian and vegan friendly options such as the W Super Salad and Deconstructed Sushi Bowl as well as favourites such as the Oven Roasted Whole Seabass, Braised Lamb Shank, or W Signature Pizza topped with the luxurious Singapore Chilli Lump Crab.

Other than a brand new menu, the kitchen table also boasts a brand new look by renowned design house Hassell. With a soaring ceiling, floor-to-ceiling windows and an open kitchen in the centre, the new space feels bigger and is more welcoming. The furniture is in modern shades of blue, green, red and chrome, while ceiling lights, which look like electric squiggles floating in mid-air, add to the contemporary look. The restaurant also boasts an expanded al fresco area that overlooks the hotel’s WET® pool.

Every Friday and Saturday, kickstart your weekend with Feast Things First, and opulent feast served in a la carte buffet fashion. With both the outdoor pizza oven and clay Tandoor fired up, expect authentic grills from around the world, paired with luxurious cuts like the Sanchoku Wagyu Rump, spiced Tandoori Lobster and local indulges in the likes of Black Pepper Crab, Cereal Prawn and the kitchen table’s signature Singapore Laksa.

Sundays shine bright with W Does Brunch, serving up bottomless boozy treats and extravagant eats. Seafood lovers can satisfy crustacean cravings with Fresh Seafood on Ice Platter, Grilled Lobster and Grilled Spanish Octopus, while meat lovers can dig into decadent slices of Lamb T Bone, Sher Wagyu, Pan Seared Foie Gras and Braised Beef Cheek. Adding a touch of spice is the unique Sword Fish Curry and Wasabi Mayo Prawn, and an array of desserts, both savoury and sweet, to wrap up the meal.