In November last year, food lovers gathered alongside chefs, sommeliers, restaurateurs and career gourmands at Orchard Hotel’s newly renovated Grand Ballroom for the T. Dining Best Restaurant 2019/20 Awards. The night of revelry saw guests let their hair down as they celebrated the cream of the crop in Singapore dining accompanied by a quality spread from Hua Ting and other restaurants.
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Hua Ting Masterchef Lap Fai from Orchard Hotel serving up Cantonese delights to guests at the awards celebration.
Guests mingling and having good time celebrating the best in the Singapore food scene.
The evening’s master of ceremony was foodie and radio DJ Yasminne Cheng.
Masterchef Lap Fai served up time-tested Cantonese favourites to the guests, such as the deliciously aromatic handmade fish paste noodle with Dong Xing grouper in fish broth, and the robustly flavourful baked Empress Chicken.
The awards are organised by Singapore Tatler, and celebrate the top dining haunts in Singapore across categories including Best Service, Best New Restaurant and Top 20 Restaurants.
(L-R) Edipresse Media General Manager, Sales, Ms Stephanie Tay; Millennium Hotels and Resorts (MHR) Group Vice President – Digital Marketing, Loyalty & Distribution, Mr Saurabh Prakash; Orchard Hotel General Manager Mr Jean-Philippe Jacopin; Edipresse Media Managing Director Ms Corinne Ng; MHR Group Chief Operating Officer Mr Kieran Twomey; Edipresse Media Editor-in-Chief Ms Kissa Castañeda; and Orchard Hotel Director of Marketing Communications Ms Amy Ang.
