Pen Cai is an auspicious Chinese New Year one-pot meal that is eaten for good luck. Hua Ting’s Deluxe ‘Pen Cai’ is a treasure trove of delicacies like Abalone, Fish Maw, Tiger Prawns, Pork Belly, Goose webs and Black Moss (Fatt Choy) served in an auspicious red wooden round pot representing an abundance of food and wealth for the new year.
Orchard Hotel
Singapore
Welcomes
The Year
Of The Pig
Usher in this Chinese New Year with an auspicious beginning at Orchard Hotel Singapore! Celebrate reunions in grand style with enhanced offerings – from time-honoured signatures and creative classics at brand new The Orchard Café to prosperous set menus at Hua Ting Restaurant and Hua Ting Steamboat.
~ HUA TING RESTARUANT ~
Lunar New Year celebration at Hua Ting Restaurant promises to be an elevated dining experience following the recent multi-million revamp.
Ring in prosperity with set menus featuring chef-curated Cantonese favourites and signatures. Highlights include Double-boiled Chicken Soup, South American Sea Cucumber, Sea Whelk, Chinese Yam and Wolfberries; Braised 6-head South African Whole Abalone, Stuffed Homemade Fish Paste and Beancurd Pocket in Supreme Chicken Sauce; Wok-fried Local Lobster in White Pepper; Superior Bird’s Nest with Salmon Roe, Egg White and Lettuce; and Braised “Tianjin” Cabbage, Yellow Fungus and Bamboo Pith.
Hua Ting Restaurant’s Takeaway Goodies and Prosperity Set Menus are available from 21 January till 19 February 2019. Prosperity Set Menus are priced from S$108 to S$198 per person (minimum 2 diners) and from S$988 to S$4,888 for 10 persons.
Reunion Lunch is served from 11:30am to 2:30pm on Mondays to Fridays and 11:00am to 2:30pm on Saturdays, Sundays, Eve of and Public Holidays, while Reunion Dinner is from 6:00pm to 10:00pm daily.
Prosperity Hua Ting Goodies
Toss to a greater year with award-winning Hua Ting Masterchef’s yu sheng creation - the Smoked Salmon “Lo Hei” Yu Sheng with Organic Seasonal Greens and Red Plum Sauce (S$88 for small and S$148 for large). The highlight of Hua Ting’s yu sheng is the use of specially imported Crystal Ice Plant, best known for its crunchy texture, which tops off the dish and is accompanied by other organic greens to make this a healthy and appetising dish.
Smoked Salmon “Lo Hei” Yu Sheng with Organic Seasonal Greens and Red Plum Sauce
Apart from smoked salmon yu sheng, Hua Ting offers other seafood options:
- Live Australian Lobster, Salmon Roe and Abalone Yu Sheng (S$588 for 10 persons)
- Fresh Toro Yu Sheng (small S$198; large S$388);
- Sliced Abalone Yu Sheng (small S$78; large S$138);
- Fresh Hamachi (Japanese Yellowtail Fish) Yu Sheng (small S$78; large S$138);
- Fresh Salmon Yu Sheng (small S$68; large S$118)
Other festive treats include:
- Deluxe ‘Pen Cai’ (small S$328; large S$598)
- Golden Pumpkin Cake with Organic Black Garlic and Chinese Sausage (S$42)
- Fortune Traditional ‘Nian Gao’ with Gold Vark (S$42)
- Tea-infused Chestnut Cake with Osmanthus (S$42)
- Wealth Carrot Cake with Abalone (S$78)
Golden Pumpkin Cake with Organic Black Garlic and Chinese Sausage
~ HUA TING STEAMBOAT ~
Enjoy a warm gathering with families and friends at the Hua Ting Steamboat. Featuring two special set menus, relish the joy of dunking fresh ingredients in five flavoursome broths prepared from scratch daily. Well-loved culinary treasures include Freshly Sliced Garoupa, Live Prawns, Top Grade Australian Scallops, U.S. Sliced Angus Beef and Fish Maw, alongside handmade items such as Fresh Shrimp Paste Ball stuffed with Minced Pork and Dried Beancurd Skin stuffed with Fish Skin.
Hua Ting Steamboat’s Fortune Set Menus available from 21 January till 19 February 2019 are priced at S$78 and S$98 per person. Reunion lunch is served daily from 11:30am to 2:30pm, while reunion dinner is served from 5:30pm to 10:30pm.
~ THE ORCHARD CAFÉ ~
Celebrate over a Signature Class Buffet filled with Chinese New Year-themed dishes to honour the festivity. Feast to your heart’s delight with auspicious favourites including a dedicated Yu Sheng Salad Bar, Braised Sea Cucumber with Broccoli, Roast Suckling Pig, Jade Noodles with Pork Ribs and Fresh Prawns, as well as Fresh Seafood on Ice and heritage desserts.
The Orchard Café’s CNY Signature Class Buffet is available from 4 to 6 February and 19 February. Buffet items are served on a rotational basis.
Advanced reservations are recommended.
For reservations and orders of takeaway goodies at Hua Ting Restaurant, please call +65 6739 6666 or email huating.ohs@millenniumhotels.com.
For reservations at Hua Ting Steamboat, please call +65 6739 6628 or email steamboat.huating@millenniumhotels.com.
For reservations at The Orchard Café, please call +65 6739 6565 or email orchardcafe.ohs@millenniumhotels.com.
Prices quoted are subject to service charge and prevailing government taxes.
* Information correct at time of print.
