Craft your own holiday merriment tradition at home with epicurean take-home appetisers showcasing Foie Gras Terrine and Pate’ en Croute and curate a festive table centerpiece with St. Regis Christmas Roasts highlighted by Black Angus Cote de Boeuf, Slow Cooked Lamb Shoulder as well as signature Roasted Turkey and Boneless Gammon Ham.

Complete the celebrate with decadent yule logs with two exquisite creations this season of Vanilla & Mandarin Logcake as well as St. Regis Chocolate Logcake.
 
Available for takeaway and delivery with 2-days advance order.

For more information, please visit https://giftwithstregis.oddle.me/en_SG/.

* Information correct at time of print.