Extravagant Festive Buffets at Café East

The lunch and dinner buffets on festive days each present more than 90 mouthwatering delicacies, including unlimited servings of seafood on ice like Boston Lobsters, Brown Crabs, Shrimps and Mussels, as well as Christmas “must-indulge” Maple-Glazed Turkey, Foie Gras Terrine, Lobster Thermidor and Holiday Charcuterie Board. Other recommended dishes include Italian Beef Carpaccio, Honey-Glazed Ham, Portugal-style Roast Suckling Pig, Double-boiled Soup, Teppanyaki Beef, Lamb Rack and more.

Festive Feast at La Table French Brasserie

On Christmas and New Year’s Eves, La Table French Brasserie will be serving five-course set dinner along with a glass of Charles de Cazanove Blanc de Noirs NV Champagne per guest, in its modern, relaxed setting. 

Traditional Japanese Celebration at Sagano

Diners enjoy a seven-course Christmas Eve, Christmas Day and New Year’s Eve set dinner at Sagano. Highlights include Japanese-style Stewed Deep-fried Ebi Taro with Crabmeat and Black Truffle Sauce, Seasonal Sashimi, and authentic Japanese specialities such as Sea Bream Rolls with Spicy Miso and Green Vegetables, Wagyu or Winter Yellowtail Small Hot Pot, and Grilled Spanish Mackerel with Miso Paste. A complimentary glass of Charles de Cazanove Blanc de Noirs NV Champagne is served to every patron to celebrate the holidays.

For more information on the hotel’s full festive offerings, please call +852 2739 1111, email reservations@newworldmillenniumhotel.com, or visit https://www.newworldmillenniumhotel.com/en/

* Information correct at time of print.