Celebrate the magic with your loved ones at The Orchard Cafe and indulge in a festive feast featuring an array of holiday carvings, including Traditional Roasted Turkey stuffed with French Rougie Duck Foie Gras, Manuka Honey and Macallan Whisky Baked Bone-in Gammon Ham, Slow Roasted Black Angus Bone-in Prime Tomahawk, Charcoal Grill Roasted Lamb, Salt Baked Norwegian Whole Salmon, and more.

Enjoy Seafood on Ice including Abalone, Boston Lobster, Snow Crab, and further feast on charcoal grilled delights such as Mentaiko Cheese Baked Canadian Oyster and King Prawns A La Plancha.

For desserts, enjoy a Christmas Crêpe Live Station with flavours such as rum and raisin, cream cheese, caramel, and candy bacon. There are also Pastry Chef Nicole’s signature log cakes like Chocolate Hazelnut Log Cake and Yuzu Bergamot Log Cake, and other traditional favourites including Traditional Fruit Minced Pies, Marzipan Stollen, and Christmas Panettone Pudding.

For reservations, please call +65 6739 6565 or email orchardcafe.ohs@millenniumhotels.com

* Information correct at time of print.