Rather than venturing down the traditional path of sinfully decadent Christmas yule logs, boozy liqueurs and heady chocolate overtones, JW Marriott Singapore South Beach has decided to take a different approach with its centrepiece pastry.

Executive pastry chef Edina Si has left the visual of the classic log behind, opting instead for a minimalist pastel-yellow slab adorned with a green template bearing the word “Christmas”. In line with its colour palette, Japanese-centric flavours underscore the log cake, with zesty yuzu and mango balanced out by a luscious core of earthy matcha cream.

Available till January 1, 2024; $78 for 1kg. Order at https://shopatjw.oddle.me/en_SG/

* Information correct at time of print.