CDL welcomed an edible vegetable wall in its corporate office at Republic Plaza in early October and has been harvesting crops of vegetables, which include varied collections of romaine lettuce, butterhead lettuce, red frills mustard, red oak lettuce and more.
This initiative is a result of partnership with Grobrix, a local company that aims to promote sustainability, self-sufficiency and food security, through the world’s first modular edible soilless green wall that uses a low pressure aeroponic design to grow edible plants in an air environment rather than soil.
With this edible green wall, CDL hopes to not just promote food sustainability and green workspaces, but also to provide a healthy space – and build a sense of community – for its employees to bond and connect with fellow colleagues while putting their green fingers to work.
