• Singapore-Inspired Tempo Tea at Tempo bar

Daily, 2.30pm to 5pm
Relish delightful savoury creations and dainty confections, sip artisanal coffee and premium teas by Dilmah and enjoy a tête-à-tête with friends.

S$38++ for two (with free flow of coffee or tea)

• Garden of Eve at Tempo bar

Thursdays, 7.30pm to 9pm

Looking for a place to unwind? Join us at the Garden of Eve at Tempo bar every Thursday, from 7.30pm to 9pm.

All ladies are entitled to free flow of Perrier-Jouët Grand Brut Champagne and Strongbow Ciders. From 9pm till closing, all ladies enjoy 50% discount.

Every week, one lucky lady will receive an invitation back to the Garden of Eve.

S$40++ per entry for ladies

• Grissini’s new à la carte menu

Grissini has recently revamped its à la carte menu to continue satiating our guests’ palate with newly introduced reations such as the acquerello risotto, white pearl salad and nero di calamari tagliolini. In addition, Chef Antonio Cocozza introduces a very special item, the  Australian rock sea salt crusted baked wild seabass. The whole seabass is baked in a salt crust, which helps to retain the moisture and flavour of the fish. This method of cooking produces a luscious, tender fish with a subtle, salty taste.

24 hours advance order is required.

For reservations, please call +65 6233 1100 or email dining.gcw@millenniumhotels.com.
To view Grissini’s new menu and other dining promotions, please visit www.celebrateatgcw.com.