Welcome the season of giving at The St. Regis Singapore with a host of enchanting culinary experiences specially crafted for the festive season.

~ Epicurean Experiences ~

LaBrezza

• An Exuberant 6-Course Christmas Eve Dinner, 24th December 2016

6pm to 10:30pm
S$188++ or S$208++ per person with wine pairing

• An Intimate Festive Prosecco Brunch, 25th December 2016 & 1st January 2017

12noon to 3pm
S$138++ with complimentary flow of Franciacorta, wines, beer and soft drinks
S$118++ with complimentary flow of Prosecco, wines, beer and soft drinks
S$88++ with complimentary flow of freshly brewed coffee & tea

• A Glorious 6-Course New Year’s Eve Dinner, 31st December 2016

6pm to 10pm
S$208++ per person

For enquiries and reservations, please contact LaBrezza at +65 6506 6884, email labrezza@stregis.com, or visit labrezzarestaurant.com.

Brasserie Les Saveurs

• A Splendid Christmas Eve Dinner, 24th December 2016
  7pm – 10pm
  S$298++ per person with complimentary flow of Perrier-Jouët Grand Brut NV, wines, beer and juices
  S$288++ per person with complimentary flow of wines, beer and juices
  S$218++ per person with complimentary flow of freshly brewed coffee and tea

• A Joyous Christmas and Boxing Day Champagne Brunch, 25th and 26th December 2016
  12 Noon – 3pm, with complimentary hour of apéritifs from 11am to 12noon
  S$218++ per person with complimentary flow of Perrier-Jouët Grand Brut NV, wines, beer and juices
  S$198++ per person with complimentary flow of wines, beer and juices
  S$178++ per person with complimentary flow of freshly brewed coffee and tea

• A Jubilant Christmas Day Dinner, 25th December
  7pm – 10pm
  S$118++ per person

• An Enchanting Year’s Eve Dinner, 31st December 2016

7pm – Midnight, with dessert spread available till 1am
S$228++ per person

• A Triumphant New Year’s Day Champagne Brunch, 1st January 2017
  12 Noon – 3pm, with complimentary hour of apéritifs from 11am to 12noon
  S$218++ per person with complimentary flow of Perrier-Jouët Grand Brut NV, wines, beer and juices

S$198++ per person with complimentary flow of wines, beer and juices
S$178++ per person with complimentary flow of freshly brewed coffee and tea

For enquiries and reservations, please contact Brasserie Les Saveurs at +65 6506 6860, email bls@stregis.com, or visit brasserielessaveurs.com.

Yan Ting

• A Cherished 6-Course Christmas Dinner, 24th & 25th December
  6pm to 10.30pm
  S$188++, or S$238++ per person with wine pairing

• An Exultant 6-Course New Year’s Eve Dinner, 31st December 2016

6pm to 10.30pm
S$228++ per person

For enquiries and reservations, please contact Yan Ting at +65 6506 6887, email yanting@stregis.com, or visit yantingrestaurant.com.

~ Festive Soirées ~

From intimate gatherings with cherished loved ones to the most luxurious year-end fêtes, The St. Regis Culinary Events promises an experience filled with joyous memories, complete with bespoke touches and delightful wining and dining.

Whether amid the grandeur of the John Jacob Ballroom, at one of our event venues or within one of our dining establishments, celebrate the Christmas season or hail the start of the New Year with a luxurious festive thematic setting, complete with a beautifully decorated Christmas tree.

From S$108++ per person, select from an array of lavish festive menus presented as extravagant buffet spreads and exceptional set menus.

For indelible moments at the Address of Distinguished Experiences, please contact our Events Specialists at +65 6506 6817 email events.singapore@stregis.com or visit www.stregissingapore.com/meetings-events.

~ Exquisite Takeaway Delights ~

Available at La Pâtisserie from 1st to 25th December, with pre-orders from 1st November.

Host the ultimate Yuletide celebration with cherished ones, complete with an assortment of handcrafted sweet and savoury specialties from The St. Regis Singapore. Whether for private gatherings or as lavish gifts, indulge in festive specialities such as Home Cured Salmon with Orange Fennel Salad with Dill Mustard Mayonnaise, and Home-made Foie Gras Terrine with Port Wine and Fig Chutney.

Other highlights include Roasted Lamb Leg with Sautéed Potatoes, Baby Vegetables, Rosemary Lamb Jus and Caramelised Shallots, Marinated Beef Tenderloin with Truffle Mashed Potato, Buttered Vegetables and Merlot Sauce and Orange-glazed Gammon Ham with Buttered Vegetables, Mashed Potato and Cointreau and Kumquat Sauce.