SanSara at Grand Copthorne Waterfront Hotel Singapore invites diners on an authentic culinary journey through North India with limited-time dining experiences celebrating the rich heritage and royal flavours of Rajasthan.
Royal Flavours
Of Rajasthan
Arrive At SanSara,
Grand Copthorne
Waterfront Hotel
Singapore
SanSara at Grand Copthorne Waterfront Hotel Singapore is bringing the vibrant flavours of North India to the table with two limited-time culinary experiences that celebrate the rich traditions and royal heritage of Rajasthani cuisine.
Running from 5 July to 31 August 2026, the Rajasthani Rasoi Food Festival showcases thoughtfully curated vegetarian and non-vegetarian set menus, each priced at S$98++ per person. Inspired by the culinary traditions of Rajasthan, the menus feature regional favourites including Bikaneri Bhujia Chaat, Papad Ki Sabzi and Til Paneer Tikka, alongside signature dishes such as Achari Murgh Tikka, Mohan Maas and Jodhpuri Jhinga Masala, highlighting the bold spices and distinctive flavours of India's desert kingdom.
The Rajasthani Rasoi Food Festival showcases authentic regional specialities, from vegetarian favourites to robust meat and seafood dishes inspired by the royal kitchens of Rajasthan.
Recognised as one of Tripadvisor's Top Indian Restaurants in Singapore and featured by Tatler Asia as one of Singapore's best Indian restaurants, SanSara continues to offer refined dining experiences rooted in traditions.
To commemorate India's Independence Day, SanSara will also present a special dining experience from 12 to 16 August 2026, curated by Master Chef Pannalal Nath. Guests can choose between specially crafted four-course and six-course set dinners that pay tribute to the country's diverse culinary heritage.
SanSara's India Independence Day menus feature expertly crafted dishes including Tandoori Octopus (left), Salmon Suva with Coconut Saffron Sauce (right) and the indulgent Baked Rasgulla, celebrating the artistry of North Indian cuisine.
Highlights include Tandoori Octopus with Bell Pepper Almond Chutney, Gosht Dhaniya Shorba, Salmon Suva with Coconut Saffron Sauce and Chilli Garlic Naan, and the indulgent Baked Rasgulla with condensed milk and pistachios. Guests opting for the six-course menu can also savour favourites such as Palak Patta Papdi Chaat and Tandoori Murgh Tikka, creating an elegant dining experience that celebrates India's rich culinary traditions.
For reservations and more information, please visit the website.
* Information correct at time of print.
