Tien Court invites guests to experience The Art of Nourishment Set Menu, a thoughtfully curated dining journey that celebrates the harmony between traditional Chinese ingredients and refined culinary techniques. Available for lunch and dinner daily until 31 August 2026, the seasonal set menu is priced at S$98++ per person with a minimum of two diners.

Drawing inspiration from ingredients traditionally associated with nourishment and balance, the menu features premium elements including fresh ginseng, angelica root, cordyceps flower, red dates, wolfberries, fresh lily bulb and almond cream, carefully incorporated into a selection of comforting yet elegant creations.

The dining experience begins with Chilled Cherry Tomato with Plum, followed by the comforting Double-boiled Chicken Soup with Fresh Ginseng. Highlights include Steamed Cod Fish Fillet with Red Date, Cordyceps Flower and Black Fungus, as well as Herbal Chicken Drumstick with Angelica Root, Ginseng, Cordyceps Flower and Wolfberries, showcasing the restaurant’s dedication to balance, texture and depth of flavour.

The menu continues with Stir-fried Asparagus with Fresh Lily Bulb and Teochew Poached Rice with Abalone, before concluding with the delicate Double-boiled Almond Cream with Hashima, offering a gentle and satisfying finale.

For reservations and more information, please visit the website.

* Information correct at time of print.