From heritage-inspired afternoon tea at Bar Intermezzo to refined Cantonese cuisine at Hua Ting Restaurant, Orchard Hotel Singapore continues to delight diners with memorable culinary experiences.
Savour Heritage
Flavours And
Timeless Cantonese
Cuisine At
Orchard Hotel
Singapore
Orchard Hotel Singapore celebrates local heritage and Cantonese culinary artistry with two distinctive dining experiences, offering guests more reasons to indulge over an elegant afternoon tea and a tasting menu that has returned by popular demand.
At Bar Intermezzo, the new Heritage Afternoon Tea pays tribute to Singapore’s rich multicultural food heritage through a contemporary presentation. Priced at S$61 for two persons and available until 31 August 2026, the experience features a thoughtfully curated selection of locally inspired savoury and sweet creations.
Bar Intermezzo’s Heritage Afternoon Tea reimagines familiar Singaporean flavours through refined creations.
Highlights include Nonya Kerabu Abalone, Chicken Buah Keluak Black Truffle Sandwich, Boston Lobster Nasi Lemak Kueh Pie Tee and Wagyu Beef Pongteh Slider, complemented by handcrafted desserts such as Musang King Durian Cake and freshly baked Coconut Scones served with homemade kaya.
For reservations and more information, please visit the website.
Following overwhelming response, diners can continue to enjoy the Chef Tasting Menu at Hua Ting Restaurant until 31 December 2026. Curated by Master Chef Lap Fai, the menu is available for both lunch and dinner, showcasing the restaurant’s signature Cantonese craftsmanship through a refined selection of seasonal specialities.
Hua Ting Restaurant’s award-winning Chef Tasting Menu showcases refined Cantonese cuisine through signature creations, from handcrafted dim sum to premium seafood and expertly prepared speciality dishes.
Starting from S$78 per person, the tasting menu features favourites including the Dim Sum Platter, Stewed Bird’s Nest and Kurobuta Pork Ho Fun for lunch, alongside dinner highlights such as Pan-Seared Lobster Fillet and Braised Noodles with Irish Duck.
For reservations and more information, please visit the website.
* Information correct at time of print.
