From Singaporean favourites and Korean barbecue to Mediterranean dishes and traditional Irish comfort food, guests can explore a world of flavours without leaving London through seven distinctive dining venues at Millennium Hotels and Resorts (MHR).

Bringing these experiences together is Culinary Compass UK, a new interactive dining journey designed to encourage MyMillennium members to discover the diverse restaurants and bars across MHR’s London portfolio. At every new venue, diners can collect a digital stamp through the MyMillennium app and unlock progressively greater rewards.

The Bugis Singapore Restaurant, The Bailey’s Hotel London Kensington

Singapore’s culinary heritage takes centre stage at The Bugis Singapore Restaurant, located on the ground floor of The Bailey’s Hotel London Kensington. Named after Singapore’s famous Bugis district, the restaurant presents authentic Singaporean dishes influenced by Malaysian and Chinese flavours, including signature favourites such as laksa and Hainanese chicken rice.

The restaurant’s refined setting complements the character of The Bailey’s Hotel, an elegant hotel located directly opposite Gloucester Road Underground station. The property combines historic architecture with a convenient South Kensington location near the Natural History Museum, Royal Albert Hall and some of London’s leading cultural attractions.

Bailey’s Bar, The Bailey’s Hotel London Kensington

Also located within The Bailey’s Hotel, Bailey’s Bar offers a different way to experience the property’s heritage surroundings. High ceilings, chandeliers and wood-panelled interiors provide an atmospheric backdrop for classic cocktails such as martinis, negronis and manhattans, alongside signature creations and champagne cocktails.

Located in South Kensington, just steps from Gloucester Road Underground station, KGK is part of Millennium Hotel and Conference Centre Gloucester London. The hotel welcomes leisure and event guests with flexible function spaces and diverse dining options, including KGK’s distinctive interactive dining experience.

Bistro Babette, Millennium Hotel London Knightsbridge

Situated on Sloane Street, Bistro Babette brings a relaxed Mediterranean-inspired dining experience to Millennium Hotel London Knightsbridge. The restaurant and wine bar serves dishes such as lamb kofta, fried squid, wild mushroom gnocchi and grilled baby chicken, together with express business lunches and afternoon tea.

Its lively bistro atmosphere is well suited to the hotel’s position in one of London’s most fashionable districts. Millennium Hotel London Knightsbridge is located near Hyde Park and just moments from Harrods, Harvey Nichols and the designer boutiques of Sloane Street. With contemporary rooms overlooking the city, it provides a convenient base for guests visiting London for shopping, culture or business.

Korean Grill Kensington, Millennium Hotel and Conference Centre Gloucester London

Dinner becomes an interactive experience at Korean Grill Kensington, or KGK, where built-in tabletop grills allow guests to enjoy premium meats, seafood and vegetables cooked over the fire. Menu highlights include beef short rib, wagyu ribeye, Iberico pork belly and seasonal produce, while the chef’s table offers an omakase-style journey featuring dishes selected by the culinary team.

KGK is located within Millennium Hotel and Conference Centre Gloucester London in South Kensington. With Gloucester Road Underground station nearby and flexible function spaces, the hotel welcomes both leisure travellers and guests attending conferences, weddings and corporate events. Its international dining choices add another dimension to the experience, with KGK providing a distinctive interactive dining option for hotel guests and local diners.

The Green Stag, Copthorne Tara Hotel London Kensington

The Green Stag brings the warmth and conviviality of an Irish pub to Copthorne Tara Hotel London Kensington. Its wood-panelled dining room, relaxed atmosphere and all-day menu create an inviting setting for comforting favourites such as Irish ale-battered cod and shepherd’s pie topped with colcannon, accompanied by a pint of Guinness.

Located a short walk from Kensington High Street, Copthorne Tara is one of the largest hotels in the area with family rooms, club rooms and spacious suites. Its central location, meeting facilities and range of accommodation make it suitable for families, business travellers and groups, while The Green Stag offers a casual place for guests and colleagues to gather over familiar food and drinks.

Bugis Kitchen, Copthorne Tara Hotel London Kensington

Guests seeking the flavours of Southeast Asia can also visit Bugis Kitchen at Copthorne Tara Hotel London Kensington. The restaurant serves a colourful selection of Singaporean and Malaysian dishes, from beef rendang and char siew roast pork to tiger prawns accompanied by mantou buns.

Its polished interiors, featuring mahogany, marble and dark accents, offer a more elegant contrast to the easy-going pub atmosphere of The Green Stag. Together, the two venues reflect the diversity of the hotel’s guests, providing both Asian specialities and traditional comfort food under one roof.

The Anchor Bar & Terrace, The Chelsea Harbour Hotel & Spa London

The final stop takes diners to the waterfront at The Anchor Bar & Terrace, where views across Chelsea Harbour Marina accompany a menu centred on fresh seafood and grilled dishes. Guests can choose from lobster, oysters, scallops and seared tuna, as well as premium meats prepared on the grill. Desserts such as baked Alaska add a nostalgic finishing touch.

The restaurant forms part of The Chelsea Harbour Hotel & Spa London, a luxurious urban resort overlooking the marina and River Thames. With spacious suites, penthouses, a spa and health club, the hotel offers a more tranquil side of London within easy reach of Chelsea’s restaurants, galleries and boutiques. The Anchor’s maritime-inspired interiors and harbour setting extend that sense of escape from the guest rooms to the dining experience.

A Rewarding Journey Through London

Running from 1 July 2026 to 30 June 2027, Culinary Compass UK allows MyMillennium members to collect a digital stamp each time they dine at a new participating venue, subject to a minimum spend of £30.

Members receive 2,000 MyPoints after visiting their first restaurant and a further 3,000 MyPoints, together with a complimentary drink or dessert, after their third. Those who complete all seven stops receive a US$100 dining voucher and an upgrade to MyMillennium Silver status.

More than a dining promotion, the journey showcases how food and beverage experiences can bring the personality of each hotel to life. From Singaporean cuisine in a Victorian townhouse to seafood overlooking the River Thames, the seven venues offer guests new flavours to discover and fresh reasons to explore MHR’s London portfolio.