As part of its ongoing commitment to giving back to the community, Grand Copthorne Waterfront Hotel Singapore recently volunteered with charity organisation, Food from the Heart, to prepare 100 food packs for distribution to needy families.

Led by General Manager Mr Andrew Tan, 11 staff members sorted, checked and packed essential food items, including Milo, instant noodles, cooking oil and biscuits, to help students from underprivileged families, ensuring they have access to basic food essentials.

The initiative provided a meaningful opportunity for associates to contribute to a worthy cause while strengthening the hotel’s culture of service beyond hospitality. Through their collective efforts, the team made a positive impact on the lives of vulnerable members of the community.